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seasons
fruit
fruit | apple | avocado | banana | blackberries | blueberries | cantaloupe | cherries | coconut | currants | elderflower | lemon | lime | mango | onions | oranges | peaches and nectarines | pear | pineapple | plums | quinces | raspberries | rhubarb | strawberries
vegetables
vegetables | arugula | asparagus | beans | beetroot | bell pepper | broccoli | brussel sprouts | cabbage | carrots | cauliflower | cucumber | fennel | leafy greens | legumes | kohlrabi | mushrooms | onions | peas | potatoes | spinach | squash | swiss chard | tomatoes | zucchini
- asparagus with taleggio and hazelnut butter
- crêpes with marinated green asparagus and smoked salmon
- lukewarm asparagus salad with nuts and orange
- pasta with asparagus and fresh goats cheese
- spätzle asparagus salad with crispy parma ham
- fava beans and feta tart
- green beans with brown nut butter
- green beans with lemon pasta and garlic crumbs
- green beans with poppyseeds and coconut
- orecchiette with fava beans and herbs
- salade niçoise
- beetroot gnocchi
- beluga lentils with cabanossi and roasted beetroots
- franconian yellow beetroot salad
- blackberry cake with cinnamon streusel
- blackberry-chocolate-pie
- blackberry peach crumble
- kvass: fermented berry lemonade
- corn tortillas
- flaxseed sourdough bread
- hazelnut bread
- rolled focaccia filled with cheese, arugula and dried tomatoes
- rustic rolls
- seed bread
- toast bread
- wheat flour tortillas
- amaranth porridge with caramelized bananas and pecans
- chai-almond milk
- french toast
- homemade granola
- luscious yeast waffles
- oat porridge with carrots, orange and coconut
- potato terrine with goats cheese, basil and pine nuts
- semolina porridge with chai tea quinces
- brussel sprout salad with pear and cinnamon
- orecchiette with broccoli rabe (cima di rapa)>
- red cabbage with orange and gorgonzola
- trout terrine in savoy cabbage
- blackberry cake with cinnamon streusel
- blackberry-chocolate-pie
- blackberry peach crumble
- chocolate tart with crème fraîche
- death by chocolate
- Dulce de Leche Cheesecake mit Fleur de Sel
- gluten-free nanaimo bars
- key lime pie
- orange-polenta-cake
- peach shortbread
- peach tartelettes
- piece monteé
- raw chocolate brownies
- red currant friandaises
- rhubarb crumble
- rhubarb streusel cake
- rhubarb upside down cake
- rustic plum galettes
- scottish shortbread
- skillet chocolate chip cookie cake
- strawberry elderflower cheesecake
- vol au vents with pear compote
- yeasted meringue coffee cake
- carrot soup with coconut milk and cumin
- carrot top pesto with pumpkin seeds
- oat porridge with carrots, orange and coconut
- asparagus with taleggio and hazelnut butter
- cannelloni filled with spinach and ricotta
- cream cheese balls with herbs and walnuts
- fava beans and feta tart
- goats cheese ice cream with strawberry swirls
- homemade paneer
- homemade ricotta
- maccaroni & cheese
- panini with caramelized onions and goats cheese
- pizza bianca with swiss chard and goats cheese
- pizza with nectarines, mozzarella and balsamico
- potato terrine with goats cheese, basil and pine nuts
- puff pastry turnovers with zucchini and feta
- quesadillas with zucchini and fresh corn
- quiche with peas, bacon and mozzarella
- pasta with asparagus and fresh goats cheese
- red cabbage with orange and gorgonzola
- rolled focaccia filled with cheese, arugula and dried tomatoes
- savoury goats cheesecake with caramelized balsamico tomatoes
- tart flambée
- zucchini muffins with parmesan and olive oil
- zucchini salad with sheeps cheese, almonds and mint
- blackberry-chocolate-pie
- blood orange and white chocolate tian
- chocolate chip cookies
- chocolate cookies with fleur de sel
- chocolate ice pops
- chocolate macarons with raspberry filling
- chocolate tart with crème fraîche
- death by chocolate
- donauwellen cupcakes
- double chocolate chip cookies
- ginger bread with chocolate coating
- homemade chocolate bars
- honeyed peanut ice cream with dark chocolate chips
- gluten-free nanaimo bars
- lemonettes
- orangettes
- peanut butter cups
- piece monteé
- pistachio and dark chocolate chip cookies with smoked sea salt
- raspberry-chocolate ice cream
- raw chocolate brownies
- skillet chocolate chip cookie cake
- white chocolate with strawberries and mint
- yeasted meringue coffee cake
- coconut panna cotta
- gluten-free nanaimo bars
- green beans with poppyseeds and coconut
- oat porridge with carrots, orange and coconut
- piña colada ice cream
- black and white cookies
- cantucchini
- cantucchini with sour cherries and pistachios
- chaikipferl
- chocolate chip cookies
- chocolate cookies with fleur de sel
- chocolate macarons with raspberry filling
- christmas cookies
- cinnamon and anise macarons
- double chocolate chip cookies
- gingerbread
- ginger bread with chocolate coatinggluten-free graham cracker
- gluten-free sugar cookies
- gluten-free graham cracker
- graham cracker
- lemon-rosemary-cookies
- nut cookies
- oat florentines
- orange-vanilla-sticks
- pecan cookies
- pistachio and dark chocolate chip cookies with smoked sea salt
- scottish shortbread
- skillet chocolate chip cookie cake
- arroz con leche (spanish rice pudding)
- blackberry peach crumble
- blood orange and white chocolate tian
- blueberry and buttermilk panna cotta
- coconut panna cotta
- purple rice pudding
- raspberry tiramisu
- rice pudding with strawberries stewed in lemongrass and lime
- spiced crème brûlée
- strawberry-melon-soup
- tiramisu (with the daring bakers)
- triple mousse
- vanilla sauce
- vol au vents with pear compote
- chai-almond milk
- coffee liquor
- eggnog
- grand hugo (cocktail)
- jamaican hop (cocktail)
- kvass: fermented berry lemonade
- rhubarb syrup
- rum alexander (cocktail)
- strawberry liquor
- crêpes with marinated green asparagus and smoked salmon
- homemade gravlax with orange, tarragon and vanilla
- salade niçoise
- smoked mackerel pâté
- trout terrine in savoy cabbage
- beef stock
- chai-almond milk
- coffee liquor
- corn tortillas
- homemade bouillon paste
- homemade chocolate bars
- homemade clarified butter
- homemade granola
- homemade gravlax with orange, tarragon and vanilla
- homemade paneer
- homemade tomato ketchup
- kvass: fermented berry lemonade
- lemon extract
- orange extract
- red thai curry paste
- strawberry liquor
- vanilla extract
- vanilla sauce
- vegetable broth
- wheat flour tortillas
- amaranth porridge with caramelized bananas and pecans
- apple, brown butter & vanilla madeleines
- apple compote
- apple galette
- apple tart
- blackberry cake with cinnamon streusel
- blackberry-chocolate-pie
- blackberry peach crumble
- blueberry and buttermilk panna cotta
- blueberry-lemon-tart
- cantucchini with sour cherries and pistachios
- chai tea quinces
- chocolate macarons with raspberry filling
- coconut panna cotta
- donauwellen cupcakes
- fruity strawberry jam
- goats cheese ice cream with strawberry swirls
- key lime pie
- lemonettes
- lemon extract
- orange extract
- orange-polenta-cake
- orangettes
- orange-vanilla-sticks
- peach shortbread
- peach tartelettes
- piña colada ice cream
- pizza with nectarines, mozzarella and balsamico
- raspberry tiramisu
- red currant friandaises
- rhubarb crumble
- rhubarb jelly
- rhubarb streusel cake
- rhubarb streusel tart
- rhubarb syrup
- semolina porridge with chai tea quinces
- strawberry elderflower cheesecake
- strawberry liquor
- strawberry-melon-soup
- strawberry-vanilla-tart
- vanilla-pear-tart
- vol au vents with pear compote
- white currant sorbet
- winter squash and apple soup
- amaranth porridge with caramelized bananas and pecans
- apple compote
- arroz con leche (spanish rice pudding)
- asparagus with taleggio and hazelnut butter
- basil olive oil
- beluga lentils with cabanossi and roasted beetroots
- blackberry peach crumble
- black risotto with saltwort
- broccoli avocado salad
- caramelized onion relish
- carrot soup with coconut milk and cumin
- carrot top pesto with pumpkin seeds
- cauliflower pesto
- chai-almond milk
- coconut panna cotta
- corn pesto
- corn tortillas
- franconian yellow beetroot salad
- gluten-free graham cracker
- gluten-free nanaimo bars
- gluten-free sugar cookies
- green beans with brown nut butter
- green beans with poppyseeds and coconut
- hazelnut energy balls
- homemade bouillon paste
- homemade chocolate bars
- homemade clarified butter
- homemade gravlax with orange, tarragon and vanilla
- homemade tomato ketchup
- kohlrabi with lemon and mint
- lukewarm asparagus salad with nuts and orange
- oat porridge with carrots, orange and coconut
- orange-honey-dressing
- orange-polenta-cake
- orangettes
- peanut butter cups
- poached eggs
- potato terrine with goats cheese, basil and pine nuts
- purple rice pudding
- raspberry tiramisu
- raw chocolate brownies
- red cabbage with orange and gorgonzola
- red thai curry
- rice pudding with strawberries stewed in lemongrass and lime
- salade niçoise
- savoury goats cheesecake with caramelized balsamico tomatoes
- seed bread
- smoked mackerel pâté
- smokey mango whiskey barbecue sauce
- strawberry-melon-soup
- tomatoe sauce
- trout terrine in savoy cabbage
- vanilla sauce
- vegetable broth
- vegetables with quinoa
- watercress soup
- winter squash and apple soup
- wild garlic pesto
- zucchini salad with sheeps cheese, almonds and mint
- amaranth porridge with caramelized bananas and pecans
- black risotto with saltwort
- couscous-avocado-salad
- homemade granola
- oat florentines
- oat porridge with carrots, orange and coconut
- orange-polenta-cake
- purple rice pudding
- rice pudding with strawberries stewed in lemongrass and lime
- seed bread
- semolina porridge with chai tea quinces
- vegetables with quinoa
- basil olive oil
- bread dumplings with wild garlic and mushroom sauce
- cream cheese balls with herbs and walnuts
- homemade gravlax with orange, tarragon and vanilla
- kohlrabi with lemon and mint
- lemon-rosemary-cookies
- orecchiette with fava beans and herbs
- peach-rosemary-granita
- pineapple julep with mint sugar
- potato quiche with wild garlic
- potato terrine with goats cheese, basil and pine nuts
- rice pudding with strawberries stewed in lemongrass and lime
- thyme-hazelnut-cracker
- wild garlic and tomato tart
- wild garlic pesto
- wild garlic ravioli with lemon butter
- zucchini salad with sheeps cheese, almonds and mint
ice cream, granitas and sorbets
- chocolate ice pops
- honeyed peanut ice cream with dark chocolate chips
- goats cheese ice cream with strawberry swirls
- iced coffee ice cream
- lemon frozen yogurt
- melon ice cream
- peach-rosemary-granita
- pecan-vanilla ice cream
- piña colada ice cream
- raspberry-chocolate ice cream
- white currant sorbet
- yogurt cucumber ice pops with mango
- black risotto with saltwort
- bruschetta
- cannelloni filled with spinach and ricotta
- cantucchini
- lasagne
- orecchiette with broccoli rabe (cima di rapa)>
- raspberry tiramisu
- black risotto with saltwort
- Cannelloni filled with spinach and ricotta
- orecchiette with broccoli rabe (cima di rapa)>
- pasta with radicchio and bacon
- pizza bianca with-swiss-chard-and-goats-cheese
- rolled focaccia with cheese, arugula and dried-tomatoes
- swiss chard quiche
- wild garlic pesto
- watercress soup
- blueberry-lemon-tart
- green beans with lemon pasta and garlic crumbs
- kohlrabi with lemon and mint
- lemonettes
- lemon extract
- lemon frozen yogurt
- lemon jelly
- lemon-rosemary-cookies
- pasta with asparagus and fresh goats cheese
- key lime pie
- rice pudding with strawberries stewed in lemongrass and lime
- strawberry tartlets with yogurt-lime-mousse
- beef stock
- game stock
- indian almond chicken
- lasagne
- meatball subs with spinach
- meatloaf à la Jamie
- red thai curry
- roasted quail, cold and warm
- amaranth porridge with caramelized bananas and pecans
- asparagus with taleggio and hazelnut butter
- broccoli avocado salad
- cantucchini
- cantucchini with sour cherries and pistachios
- carrot top pesto with pumpkin seeds
- chai-almond milk
- cream cheese balls with herbs and walnuts
- flaxseed sourdough bread
- hazelnut bread
- hazelnut energy balls
- green beans with brown nut butter
- green beans with poppyseeds and coconut
- indian almond chicken
- lamb’s lettuce with caramelized walnuts and hazelnut vinaigrette
- lukewarm asparagus salad with nuts and orange
- peanut butter cups
- pecan cookies
- pistachio and dark chocolate chip cookies with smoked sea salt
- potato terrine with goats cheese, basil and pine nuts
- raw chocolate brownies
- thyme hazelnut cracker
- yeasted meringue coffee cake
- zucchini banana bread with pecans
- zucchini salad with sheeps cheese, almonds and mint
- blood orange and white chocolate tian
- homemade gravlax with orange, tarragon and vanilla
- lukewarm asparagus salad with nuts and orange
- oat porridge with carrots, orange and coconut
- orange-honey-dressing
- orange extract
- orange pasta with prosciutto
- orange-polenta-cake
- orange-vanilla-sticks
- orangettes
- red cabbage with orange and gorgonzola
- beetroot gnocchi
- cannelloni filled with spinach and ricotta
- carrot top pesto with pumpkin seeds
- corn pesto
- green beans with lemon pasta and garlic crumbs
- homemade tomato ketchup
- lasagne
- linguine with cauliflower pesto
- maccaroni & cheese
- mushroom pasta
- mushroom sauce
- orange pasta with prosciutto
- orecchiette with broccoli rabe (cima di rapa)>
- orecchiette with fava beans and herbs
- pasta with asparagus and fresh goats cheese
- pasta with radicchio and bacon
- pea pesto
- spätzle asparagus salad with crispy parma ham
- swiss chard and hazelnut pesto
- tomato sauce
- wild garlic pesto
- wild garlic ravioli with lemon butter
- potato terrine with goats cheese, basil and pine nuts
- smoked mackerel pâté
- trout terrine in savoy cabbage
- blackberry peach crumble
- peach-rosemary-granita
- peach shortbread
- peach tartelettes
- pizza with nectarines, mozzarella and balsamico
- carrot top pesto with pumpkin seeds
- cauliflower pesto
- corn pesto
- pea pesto
- potato terrine with goats cheese, basil and pine nuts
- smoked mackerel pâté
- swiss chard and hazelnut pesto
- wild garlic pesto
- fennel-onion-pizza
- pizza bianca with swiss chard and goats cheese
- pizza with nectarines, mozzarella and balsamico
- potato-fennel-gratin
- potato quiche with wild garlic
- potato terrine with goats cheese, basil and pine nuts
- salade niçoise
- beef stock
- caramelized onion relish
- chai tea quinces
- elderflower jelly
- game stock
- garlic confit
- pickled cucumber
- rhubarb jelly
- smokey mango whiskey barbecue sauce
- tomato jam
- vegetable broth
- amaranth porridge with caramelized bananas and pecans
- arroz con leche (spanish rice pudding)
- blueberry and buttermilk panna cotta
- coconut panna cotta
- purple rice pudding
- rice pudding with strawberries stewed in lemongrass and lime
- spiced crème brûlée
- triple mousse
- couscous avocado salad
- semoline porrdige with chai tea quinces
- asparagus with taleggio and hazelnut butter
- kohlrabi with lemon and mint
- linguine with cauliflowerpesto
- lukewarm asparagus salad with nuts and orange
- mushroom pasta
- orange pasta with prosciutto
- orecchiette with broccoli rabe (cima di rapa)>
- panini with caramelized onions and goats cheese
- pasta with asparagus and fresh goats cheese
- pasta with radicchio and bacon
- quesadillas with zucchini and fresh corn
- red thai curry
- semolina porridge
- smoked mackerel pâté
- spätzle asparagus salad with crispy parma ham
- zucchini salad with sheeps cheese, almonds and mint
- rhubarb crumble
- rhubarb jelly
- rhubarb muffins
- rhubarb streusel cake
- rhubarb streusel tart
- rhubarb syrup
- rhubarb upside down cake
- broccoli avocado salad
- brussel sprout salad with pear and cinnamon
- couscous-avocado-salad
- franconian yellow beetroot salad
- lamb’s lettuce with caramelized walnuts and hazelnut vinaigrette
- lukewarm asparagus salad with nuts and orange
- orange-honey-dressing
- salade niçoise
- spätzle asparagus salad with crispy parma ham
- zucchini salad with sheeps cheese, almonds and mint
- bruschetta
- meatball subs with spinach
- panini with caramelized onions and goats cheese
- quesadillas with zucchini and fresh corn
- smoked mackerel pâté
- homemade tomato ketchup
- mushroom sauce
- orange-honey-dressing
- red thai curry paste
- smokey mango whiskey barbecue sauce
- tomato sauce
- vanilla sauce
- fava beans and feta tart
- potato quiche with wild garlic
- puff pastry tart with root vegetables
- quesadillas with zucchini and fresh corn
- quiche with swiss chard
- quiche with peas, bacon and mozzarella
- red kuri squash mini quiches
- savoury goats cheesecake with caramelized balsamico tomatoes
- tart flambée
- wild garlic and tomato tart
- bruschetta
- hazelnut energy balls
- puff pastry turnovers with zucchini and feta
- potato terrine with goats cheese, basil and pine nuts
- quesadillas with zucchini and fresh corn
- smoked mackerel pâté
- trout terrine in savoy cabbage
- zucchinimuffins with parmesan and olive oil
- carrot soup with coconut milk and cumin
- strawberry-melon-soup
- vegetable broth
- watercress soup
- winter squash and apple soup
- homemade chocolate bars
- lemonettes
- orangettes
- peanut butter cups
- white chocolate bars with strawberries and mint
- pizza bianca with swiss chard and goats cheese
- quiche with swiss chard
- swiss chard and hazelnut pesto
- blackberry-chocolate-pie
- blueberry-lemon-tart
- chocolate tart with crème fraîche
- dulce de leche cheesecake with fleur de sel
- flan tart
- key lime pie
- peach shortbread
- peach tartelettes
- rhubarb streusel tart
- rustic plum galettes
- scottish shortbread
- strawberry tartlets with yogurt-lime-mousse
- strawberry-vanilla-tart
- vanilla-pear-tart
- vol au vents with pear compote
- bruschetta
- homemade tomato ketchup
- rolled focaccia filled with cheese, arugula and dried tomatoes
- salade niçoise
- savoury goats cheesecake with caramelized balsamico tomatoes
- tofuballs with tomato sauce
- tomato jam
- tomato sauce
- wild garlic and tomato tart
- brussel sprout salad with pear and cinnamon
- chai-almond milk
- linguine with cauliflower pesto
- lukewarm asparagus salad with nuts and orange
- raw chocolate brownies
- asparagus with taleggio and hazelnut butter
- beetroot gnocchi
- black risotto with saltwort
- bread dumplings with wild garlic and mushroom sauce
- broccoli avocado salad
- bruschetta
- brussel sprout salad with pear and cinnamon
- cannelloni filled with spinach and ricotta
- caramelized onion relish
- carrot soup with coconut milk and cumin
- corn pesto
- couscous-avocado-salad
- fava beans and feta tart
- fennel-onion-pizza
- franconian yellow beetroot salad
- green beans with brown nut butter
- green beans with lemon pasta and garlic crumbs
- green beans with poppyseeds and coconut
- homemade tomato ketchup
- kohlrabi with lemon and mint
- linguine with cauliflower pesto
- lukewarm asparagus salad with nuts and orange
- mushroom pasta
- oat porridge with carrots, orange and coconut
- orecchiette with broccoli rabe (cima di rapa)>
- panini with caramelized onions and goats cheese
- pasta with asparagus and fresh goats cheese
- pasta with radicchio and bacon
- pea pesto
- pizza bianca with swiss chard and goats cheese
- pizza with nectarines, mozzarella and balsamico
- potatoe-fennel-gratin
- potato quiche with wild garlic
- potato terrine with goats cheese, basil and pine nuts
- puff pastry tart with root vegetables
- puff pastry turnovers with zucchini and feta
- quesadillas with zucchini and fresh corn
- quiche with peas, bacon and mozzarella
- quiche with swiss chard
- red cabbage with orange and gorgonzola
- red thai curry
- red kuri squash mini quiches
- rolled focaccia filled with cheese, arugula and dried tomatoes
- salade niçoise
- savoury goats cheesecake with caramelized balsamico tomatoes
- spätzle asparagus salad with crispy parma ham
- tofuballs with tomato sauce
- tomato jam
- tomato sauce
- vegetable broth
- vegetables with quinoa
- watercress soup
- wild garlic and tomato tart
- wild garlic pesto
- wild garlic ravioli with lemon butter
- zucchini muffins with parmesan and olive oil
- zucchini salad with sheeps cheese, almonds and mint
- asparagus with taleggio and hazelnut butter
- beetroot gnocchi
- black risotto with saltwort
- bread dumplings with wild garlic and mushroom sauce
- broccoli avocado salad
- bruschetta
- brussel sprout salad with pear and cinnamon
- cannelloni filled with spinach and ricotta
- caramelized onion relish
- carrot soup with coconut milk and cumin
- corn pesto
- couscous-avocado-salad
- fava beans and feta tart
- fennel-onion-pizza
- franconian yellow beetroot salad
- green beans with brown nut butter
- green beans with lemon pasta and garlic crumbs
- green beans with poppyseeds and coconut
- homemade tomato ketchup
- kohlrabi with lemon and mint
- linguine with cauliflower pesto
- lukewarm asparagus salad with nuts and orange
- maccaroni & cheese
- mushroom pasta
- orecchiette with fava beans and herbs
- panini with caramelized onions and goats cheese
- pasta with asparagus and fresh goats cheese
- pea pesto
- pickled cucumber
- pizza bianca with swiss chard and goats cheese
- pizza with nectarines, mozzarella and balsamico
- poached eggs
- potato quiche with wild garlic
- potato terrine with goats cheese, basil and pine nuts
- puff pastry tart with root vegetables
- puff pastry turnovers with zucchini and feta
- quesadillas with zucchini and fresh corn
- quiche with swiss chard
- red cabbage with orange and gorgonzola
- red kuri squash mini quiches
- rolled focaccia filled with cheese, arugula and dried tomatoes
- salade niçoise
- savoury goats cheesecake with caramelized balsamico tomatoes
- tofuballs with tomato sauce
- tomato sauce
- vegetable broth
- vegetables with quinoa
- watercress soup
- wild garlic and tomato tart
- wild garlic pesto
- wild garlic ravioli with lemon butter
- zucchini muffins with parmesan and olive oil
- zucchini salad with sheeps cheese, almonds and mint
- puff pastry turnovers with zucchini and feta
- quesadillas with zucchini and fresh corn
- zucchini banana bread with pecans
- zucchini muffins with parmesan and olive oil
- zucchini salad with sheeps cheese, almonds and mint
- asparagus with taleggio and hazelnut butter
- black risotto with saltwort
- bread dumplings with wild garlic and mushroom sauce
- crêpes with marinated green asparagus and smoked salmon
- elderflower jelly
- elderflower vinegar
- goats cheese ice cream with strawberry swirls
- lukewarm asparagus salad with nuts and orange
- pasta with asparagus and fresh goats cheese
- potato quiche with wild garlic
- rhubarb crumble with pecan-vanilla ice cream
- rhubarb jelly
- rhubarb muffins
- rhubarb streusel cake
- rhubarb streusel tart
- rhubarb syrup
- rhubarb upside down cake
- rice pudding with strawberries stewed in lemongrass and lime
- savoury goats cheesecake with caramelized balsamico tomatoes
- spätzle asparagus salad with crispy parma ham
- strawberry elderflower cheesecake
- strawberry liquor
- strawberry tartlets with yogurt-lime-mousse
- strawberry-vanilla-tart
- wild garlic and tomato tart
- wild garlic pesto
- wild garlic ravioli with lemon butter
- blackberry cake with cinnamon streusel
- blackberry-chocolate-pie
- blueberry-lemon-tart
- blackberry peach crumble
- bruschetta
- corn pesto
- fava beans and feta tart
- fruity strawberry jam
- goats cheese ice cream with strawberry swirls
- green beans with lemon pasta and garlic crumbs
- green beans with poppyseeds and coconut
- homemade tomato ketchup
- kvass: fermented berry lemonade
- peach-rosemary-granita
- orecchiette with fava beans and herbs
- peach shortbread
- peach tartelettes
- pickled cucumber
- pizza bianca with swiss chard and goats cheese
- pizza with nectarines, mozzarella and balsamico
- puff pastry turnovers with zucchini and feta
- quesadillas with zucchini and fresh corn
- raspberry tiramisu
- red currant friandaises
- rice pudding with strawberries stewed in lemongrass and lime
- salade niçoise
- strawberry elderflower cheesecake
- strawberry vanilla tart
- tomato jam
- tomato sauce
- white currant sorbet
- zucchini banana bread with pecans
- zucchini muffins with parmesan and olive oil
- zucchini salad with sheeps cheese, almonds and mint