Thursday, 10th September 2015

Dani of  flowers on my plate blogged about kvass recently and I was instantly hooked. A homemade fermented lemonade with fruit? Sounds bizarre and exciting!

When I was picking blackberries I put a litre together in an instant. 2 days I looked at the bottle with doubt. Then I tasted the lemonade and fell in love!

A hint of sourness, a bit of sparkle, fruity, a tiny bit sweetness, refreshing and oh so good! Kvass has so many aspects, unbelievable!

What’s also really unbelievable is how easy it is to make this lemonade and that you don’t need any fancy ingredients, just a handful of fruit. Let it rest for two days and you get a healty drink!

By all means, make it!

homemade fermented lemonade

Two years ago: homemade wheat flour tortillas

Three years ago: blackberry chocolate pie

Five years ago: tomato and apple sauce


2 Responses so far.

  1. Dani says:

    Ach wie schön, ich freu mich total, dass die Limo so gut ankommt 🙂 Und übrigens ist das eine total schöne Flasche, wo hast du die denn her? Ich mag Weck ja ganz gern, aber manchmal braucht man einfach Twist Off!

    Liebe Grüße!

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