Friday, 4th January 2013

Coming back from the Christmas break I wish you health, a lot of joy, success with your projects and of course a lot of great meals this year!

These delicious sandwiches already fit in the last category. I adapted the recipe from Smitten Kitchen’s new cookbook, it was love at first bite! As a devoted fan of Deb’s blog this book convinced me truly and I already made some scrumptious food from its recipes.

Those panini are super easy and very good! If you aren’t a lover of goats cheese like me, you can also take a good mountains cheese (like Fontina) or an Appenzeller. But in my opinion the goats cheese works very well with the caramelized onions. In those onions I could take a bathe, btw and it’s no shame to make the doubled amount. It keeps fresh in the fridge for a few days and after the first of these sandwiches, you will certainly want to have another one ;).

The sandwiches are made in a whiff and the onions for the filling are a no-brainer, too. Another easy and quick dinner for your repertoire!

Panini with Caramelized Onions and Goats Cheese

Two years ago: Quiche with peas, bacon and mozzarella

Three years ago: Homemade Granola


2 Responses so far.

  1. Carina says:

    Sieht mega lecker aus! Ziegenkäse mit karamellisierten Zwiebeln klingt super!

    Viele Grüße

  2. Ofen offen says:

    Da läuft mir das Wasser im Mund zusammen. Gebongt für morgen Abend! Danke!

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