Friday, 9th August 2013

Our field produces a lot of veggies these days. Especially Swiss chard and green beans are big hits and since recently we also have a lot of zucchini, of course! A few days ago I was also able to harvest the first yellow tomatoes!

Swiss chard ist very versatile and can be turned in a lot of great dishes! I already introduced you to two dishes including Swiss chard, but as our Swiss chard keeps constantly growing, if you go on harvesting from the outer to the inner or harvest the larger and thickest ribs, you always have Swiss chard in abundance.

Pizza Bianca mit Mangold und Ziegenkäse

One year ago: orange honey dressing

Two years ago: strawberry tartlets with yogurt lime mousse

Three years ago: peach tartelettes


One Response so far.

  1. Katharina says:

    Ich habe seit TAGEN Lust auf Pizza. Diese hier besiegelt jetzt das Schicksal: Noch heute abend wird der Teig angesetzt! Tolle Idee mit dem Mangold.

    Liebe Grüße und ein schönes Wochenende!

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