Thursday, 22nd January 2015

Marisa writes about this recipe that you want to put these onions on everything as soon as you have them in you pantry. And she is totally right! Caramelized red onions are the best, anyway. And if they are available anytime then, well. I already discovered a lot of great possibilites to use the relish and I will soon introduce you to more over-the-moon homemade pantry-staples, which you should always have at home, especially in summer!

preserved caramelized red onion relish

First I will tell what you can do with this delicious relish! Everything with sandwiches, especially paired with cheese and perfect in paninis. Also wonderful with grilled meat! Sooo, delicious!

And what is a relish again? A relish is made of vegetables or fruit, cookied with vinegar, sugar and spices. It’s sweet, sour and spicy thing, which can be used so versatile!

preserved caramelized red onion relish 

Two years ago: graham cracker

Four years ago: pasta with mushrooms

Five years ago: homemade bouillon paste




2 Responses so far.

  1. Ulle says:

    Ich liebe Relish! Hier in England gibt es dies oft, wie du beschreibst, auf Käse-Sandwich und ist köstlich.

    Liebe Grüße

    • Coconut & Vanilla says:

      Ja, die Engländer machen wirklich sehr leckere Sachen! Ich weiß gar nicht warum sich die Leute immer über die englische Küche mokieren.
      Ich freue mich, wenn du es ausprobierst und mir dann Feedback gibst :).
      Viele Grüße nach England!

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