Friday, 20th September 2013

This recipe is placed with the elobarate recipes in the book and that just hold me back a bit. But that’s totally unfair, since the recipe is made in no time at all. Moreover, if you make it with some of my adjustments.

The recipe suggests to use homemade ladyfingers, but I didn’t had any intentions to make my own. Luckily I had some bought ones at home. The suggested crumbles are also not necessary at all, which shortens the preparation time a lot! Basically I’m always pro streusel, but this might be the only occasion I’m saying thery are super redundant. The raspberry tiramisu is a bummer by itself and because of this I give you the recipe this time (adjusted of course)!

Himbeer Tiramisu

One year ago: blackberry cake with cinnamon streusel

Two years ago: vanilla pear tart

Four years ago: thin and crispy pecan cookies


2 Responses so far.

  1. magda says:

    tiramisu with raspberry, yummi! i love this dessert! 🙂

  2. Christine says:

    Incredibly delicious!!!!!!

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