Thursday, 12th May 2016

Bärlauchpasta mit Ziegenfrischkäse und Pinienkernen - Wild garlic pasta with fresh goats cheese and pine nuts by Coconut & Vanilla

This pasta with wild garlic, fresh goats cheese and pine nuts is one of my favourites and I wanted to blog this recipe for eternity! I make it every year, when there is wild garlic season and not only once!

Not only, that I adore fresh goats cheese and pine nuts, but everything tastes good with it. The pasta is ready in no time and tastes just delicious! Seasonal soulfood at its best!

Therefore, I stop talking now and give you the recipe:

Bärlauchpasta mit Ziegenfrischkäse und Pinienkernen - Wild garlic pasta with fresh goats cheese and pine nuts by Coconut & Vanilla

One year ago: raw chocolate brownies

Two years ago: rhubarb jelly

Three years ago: wild garlic ravioli with lemon butter

Four years ago: rhubarb syrup

Five years ago: rhubarb streusel tart

                        

One Response so far.

  1. Juliane says:

    Die Pasta gibt es bei mir auch jedes Jahr mindestens ein Mal so schnell gemacht und so gut!
    Liebe Grüße!

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