Monday, 21st April 2014

Finally it’s rhubarb time again! First thing I made with the first rhubarb was my beloved rhubarb crumble, but then I wanted to make something new and different. But that’s not so easy! Everything was already known to me and the recipes were all so similar! And I already had tart, cake and muffins with rhubarb on the blog. So Saveurs link to its best rhubarb recipes just came right!

A rhubarb cake upside down? Tarte tatin first came up in my mind, but in the end it was real cake! Although I expected something totally different I was very pleased with the result. Not only that the cake is so ugly beautiful, it’s very scrumptious. This cake doesn’t need any fuzz to shine!

Rhabarberkuchen Upside Down

But the tarte tatin thought is stuck in my mind now! I need to give it a shot!

Until now I wasn’t a big tarte tatin fan. I hadn’t much luck with it, because sometimes the caramel didn’t work properly, or the dough or flipping the tarte or all together. Mostly it was a disaster! But hey, every couple of years I try again and why not this year?!

Rhabarberkuchen Upside Down

One year ago: wild garlic and tomato tart

Two years ago: extracts: vanilla, lemon, orange

Three years ago: toast bread

Four years ago: rhubarb streusel cake 

Categories: spring, cake, fruit, Slider
                        

2 Responses so far.

  1. Renate says:

    Dein Kuchen sieht sehr lecker aus. So ähnlich ist unser Lieblings-Apfelkuchen aus der Bratpfanne. Den Rhababerkuchen werde ich auf jeden Fall nachbacken.
    Danke für das Rezept. Liebe Grüße, Renate

  2. Theresa says:

    liebe Lena, das hört sich nach einem wunderbaren Rhabarberkuchen an! Ich habe mich bisher noch nicht richtig an Tarte Tatin gewagt, habe aber auch vor, das zu ändern ;) Dein Kuchen kommt da genau richtig! Hab eine wunderbar sonnige Woche! Liebe Grüße, Theresa

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