Meine Kochbuchempfehlungen 2014My cookbook recommendations 2014

Wie jedes Jahr (2013, 2012) habe ich dieses Jahr meine Kochbuchtipps parat! Vielleicht ist ja das ein oder andere Weihnachtsgeschenk für Euch oder Eure Liebsten dabei!

Es war ein gutes Jahr für Kochbücher, jedenfalls erscheint es mir so. Irgendwie hatte ich sehr viele in der Hand. Und sehr viele sind noch auf meiner Wunschliste. Einige musste ich aber nach dem ersten Durchblättern in der Buchhandlung wieder von meiner Wunschliste streichen, andere sind danach erst darauf gelandet!

 

A Salad for all season von Harry Eastwood 

A Salad for All Seasons – Harry Eastwood

Dieses Buch habe ich Euch bereits empfohlen ohne etwas daraus gekocht zu haben, weil ich überzeugt bin von Harry Eastwood. Das war kein Fehler, denn inzwischen habe ich so einiges ausprobiert und wirklich äußerst leckere Sachen gegessen! Viele einfache Rezepte, die trotzdem phänomenal schmecken!

Das Buch bietet Salate aufgeteilt in Jahreszeiten. Dabei sind herzhafte Salate als Mahlzeiten die satt machen können, ebenso wie süße Salate und leichte Sommersalate! Harry verwendet viele neue Ideen und frischt alte neu auf. Obwohl ich sonst kein Fan von Salaten bin, bin ich ein großer Fan dieses Buches!

Das Buch bekommt eine glatte Empfehlung von mir, unbedingt kaufen! 5 von 5 Punkten!

Leider gibt es Harry Eastwoods Bücher bisher nicht auf deutsch.

 

Whole Grain Mornings von Megan Gordon

Whole-Grain Mornings – Megan Gordon

Frühstücksbücher sind soo toll! Bitte mehr davon! Lange gemütliche Sonntagsfrühstücke, jedes Wochenende was anderes auf den Tisch, das ist mein Ding! In Whole Grain Mornings stellt Megan Gordon „vollwertige“ Frühstücksmahlzeiten vor, geordnet nach Jahreszeit, was sehr praktisch ist. So gibt es im Sommer Beeren, im Herbst Pflaumen und im Winter wohlig-warme Gewürze.

„Vollwertig“ klingt so furchtbar abgedroschen 80er und nach einer Ernährung, die meine Mutter in meiner Kindheit verfolgte ;). Doch ist Vollkorn nicht wieder in, weil es so viel gesünder ist? Viele Vitamine und Nährstoffe liegen doch in der Schale, so wie beim Obst und Gemüse eben auch. Daher ist es ein toller Ansatz gut gesättigt und gesund in den Tag zu starten.

Natürlich klingen die Rezepte durch und durch köstlich und regen zum Nachkochen an. Das tolle ist: sie sind auch köstlich! Einige Rezepte sind für uns Deutsche nicht so wirkliche Frühstücksgerichte, gerade die herzhaften: Frittatas, Quiches, Reis Stir-Fry mit Gemüse? Aber hey, so könnt ihr von diesem Buch nicht nur am Morgen, sondern auch nochmal Abends profitieren!

Optisch ist das Buch auch wundervoll aufgemacht, so richtig schön gemütlich. Die Geschichte von Megan wie sie zu vollwertigen Frühstücksideen gekommen ist, ist interessant und kurzweilig zu lesen, es passt ins Konzept.

Manche Zutaten sind noch nicht so bekannt in Deutschland und nicht immer einfach zu bekommen (ich beziehe mich hier auf einige Körner, glutenfreie Flocken, und Grütze aus diversem Getreide oder Nicht-Getreide). Einiges lässt sich aber auch gut ersetzen, das andere bekommt man im Bio-Supermarkt oder auch online. Ich finde solche „exotischen“ Zutaten spannend, denn sie eröffnen einem eine ganz neue Geschmackswelt!

Bereits aus diesem Buch nachgekocht habe ich den Haferflockenporridge mit Möhren, Orange und Kokos. Von mir eine Top-Empfehlung, dieses Buch darf in einem guten Bücherregal nicht fehlen und bekommt daher 5 von 5 Punkten!

 

Bountiful von Diane Cu und Todd Porter

Bountiful – Diane Cu & Todd Porter (englisch)

Diane und Todd vom Blog White on Rice Couple haben ihr erstes Kochbuch herausgebracht. Inziwschen gibt es ja richtig viele Blogger-Kochbücher und nicht jedes ist mehr richtig toll. Dieses aber ist es!

Auch wenn mir Dianes und Todds Ideen nicht immer gefallen (der sehr süße Geschmack der Amerikaner ist eben nicht mein Fall), so liebe ich doch ihre Food Fotographie. Sie ist klar, bunt, fröhlich und macht Lust auf die Zutaten und das Essen. Sehr oft gibt es auf dem Blog Einblicke in ihren tollen Garten und die Ernte daraus (sie haben sehr viele verschiedene Zitrusbäume, einfach faszinierend und schön!). Und dasselbe gilt für ihr erstes Kochbuch, nur sind die Rezepte für mich stimmiger, passender auch für uns Deutsche.

Die Rezepte sind nach Zutaten unterteilt und es gibt einfachere bis aufwendigere Rezepte. Hier ist für jeden etwas dabei. Die Fotos sind einfach der Knüller, allein deshalb ein Must have für mich! 4 von 5 Punkten!

 

The Forest Feast 

Ein Fest im Grünen (The Forest Feast) – Erin Gleeson

Wieder ein Foodblogger-Kochbuch und wieder ein besonders schönes! Im Oktober habe ich es bereits vorgestellt (klick), möchte es aber in dieser Zusammenfassung nicht aussparen.

Erin zaubert sehr einfach Gerichte, setzt sie dafür umso aufwendiger in Szene. Dabei benutzt sie nicht viele Props, nein sie benutzt Wassermalfarben! Deshalb ist dieses Buch nicht nur ein Kochbuch, sondern auch ein Kunstbuch. Das ist für mich der Hauptgrund warum ich dieses Buch haben musste. Es ist einfach so schön gemalt. Es ist bunt und fröhlich und zwischendrin gibt es Fotos von ihrer tollen cabin in the woods (!!) in Kalifornien (!!). Ja, geht’s noch schöner?!

Die Rezepte sind für mich nicht der entscheidende Faktor bei diesem Buch (obwohl ich besonders die Abteilung „drinks“ empfehlen kann), sondern die wunderschöne Umsetzung! Lobenswert muss man erwähnen, dass es der Knesebeck geschafft hat diese Umsetzung 1:1 zu übernehmen und ein schönes Buch zu erhalten und nicht zu verhunzen.

Von mir gibt es daher 4 von 5 Punkten und eine klare Empfehlung für alle die auf schöne Bücher Wert legen und einfach nur mal entspannt blättern und genießen möchten!

 

The Banh Mi Handbook von Andrea Nguyen

The Banh Mi Handbook von Andrea Nguyen

Dieses kleine Büchlein habe ich mir in London in der Waterstones Buchhandlung mitgenommen (großer Tipp, wenn ihr in London seid, die Kochbuchabteilung ist berauschend!). Der große Vorteil war eben, dass ich favorisierte englische Kochbücher endlich mal in echt anschauen konnte. Manchmal erlebt man dann ja eine herbe Enttäuschung. Dieses Buch hatte ich vorher aber gar nicht auf dem Schirm.

Banh Mi ist ein vietnamesisches Sandwich, traditionell aus einem Baguette nach französischer Art, eingelegtem Gemüse, Leberpastete und einer Sauce. Aber dies alles wird in diesem Buch über den Haufen geworfen, was genial ist! Das Buch ist tatsächlich ein Handbuch wie ich ein Banh Mi machen kann und zwar mit vielen verschiedenen Zutaten für jede Kategorie.

Es werden die Möglichkeiten aufgezählt die ich für das Brot verwenden kann und natürlich wie ich das perfekte Banh Mi Brötchen backen kann. Aber nicht muss, denn man kann so viele andere Brötchen und Brote verwenden. Dann Gemüse. Schnell eins selbst einlegen oder etwas anderes nehmen was gerade zu Hause ist. Leberpastete machen oder doch lieber anderes Fleisch, Fisch oder Tofu? Sauce: fertig oder selbstgemacht? Wie viel Lust habe ich, wie viel Zeit und welche Zutaten zur Hand?

Aus wenig viel machen das kann dieses Buch. Immer wieder völlig verschiedene Banh Mis zaubern? Ja, das kann dieses kleine Buch auch! Den Zauber vietnamesischer Banh Mis bewahren? Auch das!

Ein wirklich tolles kleines Buch, das für jeden geeignet ist, der gerne was zwischen zwei Schnitten klemmt! Auch super für viele Anregungen für Sandwiches für die Arbeit. Dabei bleibt das Buch authentisch, auf dem Boden und erklärt alles einfach. 5 von 5 Punkten! Und wer das nach meiner Lobeshymne nicht kauft, dann weiß ich auch nicht weiter!

 

Vegetarisch vom Feinsten von Bettina Matthaei

Vegetarisch vom Feinsten von Bettina Matthaei

Irgendwie kommt da gerade nicht viel Neues bei den vegetarischen Kochbüchern. Ich meine wirklich Neues! Keine „neuen“ Sammlungen von Rezepten aus vielen anderen Büchern desgleichen Verlages. Nein danke!

Vegetarisch vom Feinsten ist nicht neu, es ist bereits 2011 erschienen. Aber es ist so unbekannt. Wie ein kleiner Schatz, den man manchmal in der Buchhandlung zwischen vielen anderen prominenteren Büchern findet.

Und dann schlägt man es auf und die Rezepte ziehen einen in den Bann! Wirklich tolle andere Rezepte! Was einem klar sein sollte: Dieses Buch ist nichts für mal schnell was kochen. Nicht für jeden Tag und nicht für jeden Abend. Aber für die besonderen Gerichte. Für Muse am Wochenende, ohne Fleisch. Es macht seinem Namen eben alle Ehre.

Ein Buch das man zu Hause haben sollte, wenn man gerne vegetarisch kocht und Lust auf neue Rezepte hat. Wunderschöne Food Fotografie macht einem darüberhinaus noch Lust auf’s Nachkochen. 5 von 5 Punkten und ab mit Euch in die Buchhandlung!

 

Meine französische Küche von Rachel Khoo

Meine französische Küche – Rachel Khoo

Eine Kurzvorstellung durfte dieses Buch schon auf meinem Blog erfahren und zwar hier (mit Rezept zur Schokoladentarte mit Crème fraîche!). Französische Küche kann sehr spannend sein, sie kann aber auch das Gegenteil sein. Rachel Khoo schafft es jedes Gericht spannend zu machen und dabei wandelt sie oft klassische französische Gerichte in neue um und das ist der Clou!

Lässig aber chic ist Rachel, lässt sich oft in ihrem Kochbuch abbilden ohne zu übertreiben, dass man sie gleich über hat. Die Fotos sind genauso lässig chic und haben diesen speziellen Jamie Oliver Touch. Könnte daher kommen, das die Fotos dergleiche Fotograph geschossen hat.

Ich könnte mich mit Rachel in die Dünnen setzen und Muschelbutter mit Cidre auf kräftigem Brot essen. Und das macht dieses Buch auch aus, man ist irgendwie dabei und das macht es noch sympathischer. Nicht nur das Buch auch Rachel Khoo!

Und für jeden Kochanfänger ist es sicherlich ein schönes Buch um ihm die französische Küche näher zu bringen. Muss es denn immer alles super authentisch sein? Für mich muss es etwas wahres haben und schmecken. 5 Punkte für die Autorin und 5 von 5 Punkten für das Buch!

 

Wald- und Wiesenkochbuch von GU

Wald- und Wiesen-Kochbuch von Diane Dittmer

Im Sommer habe ich bereits eine Rezension über dieses Kochbuch geschrieben (klick). Da ich es so toll finde, sollte es in dieser Liste nicht fehlen!

Das Buch ist nach Jahreszeiten sortiert und behandelt verschiedene Kräuter, Blumen, Beeren und Pilze die (meistens) wild gesammelt werden müssen. Daraus werden wirklich tolle Rezepte gekocht, die innovativ und spannend sind! Trotzdem sind die Rezepte nicht überkandidelt, sondern für jeden nachkochbar. Unterstrichen werden die Rezepte von einer ganz tollen Food Fotografie, die bunt, lebhaft und „wild“ ist. Wunderschön!

Wer nach tollen Rezepte sucht in denen er seine wilden Zutaten verarbeiten kann, dem lege ich dieses Buch ans Herz! 4,5 von 5 Punkten!

 

Sweet Things von Annie Rigg

Feines Naschwerk von Annie Rigg

Dieses tolle Buch habe ich mir auch in London gekauft, damals gab es das noch nicht auf deutsch und ich wusste auch nicht, dass eine Veröffentlichung geplant ist. Umso besser, dass es das Buch nun seit Oktober auch auf deutsch gibt! Allerdings beziehen sich meine Erfahrungen auf die englische Version, ich weiß nicht wie die deutsche Übersetzung gelungen ist.

In diesem Buch gibt es Rezepte für Pralinen, Schokolade, Marshmallows, Bonbons und viele andere Süßigkeiten. Die Beschreibungen sind sehr gut und ausführlich, wie es bei solch filigranen Sachen auch nötig ist. Es gibt sehr interessante Rezepte. Vieles davon eignet sich auch als kulinarisches Geschenk, jedoch sollte man hier die relativ kurzen Haltbarkeiten beachten.

Ich habe aus diesem Buch das Rezept für die Peanut Butter Cups und war hellauf begeistert!

Die Fotos sind natürlich ein Traum und es macht Spaß die Objekte der Begierde in Szene zu setzen und sich aus dem Buch Anregungen zu holen! Es gibt 5 von 5 Punkte von mir für dieses Buch!

Every year I talk about my cookbook tips of the year (2013, 2012). It’s time again and maybe you’ll find a gift for you or for you beloved ones amongst my tips!

It was a good year for cookbooks it seems to me. I had a lot in my hands and there are still a few on my wish list. I canceled some of them after flipping through them in the bookstore, others just hopped onto my list, then!

A Salad for all season von Harry Eastwood

A Salad for All Seasons – Harry Eastwood

I recommended this book without cooking of it, because I was convinced of Harry Eastwood. And boy, I was right! I tested some dishes in this book and ate a lot of delicious stuff! Amongst these were dishes, that were very simple and easy, but tasted phenomenal!

The book offers salads by the seasons. You get hearty salads as main dishes, sweet salads and light summer salads! Harry uses old ideas and freshens them up,as well as new ones. Although I’m not a fan of salads normally, I’m a huge fan of this book!

Huge recommendation, buy it in an instant! 5 of 5 points!

 

Whole Grain Mornings von Megan Gordon

Whole-grain Mornings – Megan Gordon

I love love love cookbooks for breakfast only! Please more of them! Long cosy sunday breakfast session, every weekend something different on the table? Yes, please! Megan Gordon introduces us to „whole grain“ breakfast ideas sorted by seasons, which is very convenient. Berries in summer, plums in autumn and warm winter spices in winter.

„Whole grain“ sounds so 80ies to me and like a diet my mother followed in my childhood ;). But isn’t whole grain in again, because of its health benefits? Right! A lot of vitamins and nutrients are in the husks, alike vegetables and fruits.

Therefore it’s a great approach to start healthy and replete into the day! Of course the recipes sound all very delicious and encourage to start cooking. Good thing is: they are delicious! Some of these recipes are savoury like frittata, quiche, rice stir-fry with vegetables and if you are not that kind of gal who likes that for breakfast, you have another excuse to use this cookbook in the evening, too!

Visually the book is beautiful, too, very snuggly and cosy. The story of Megan how she developed whole grain breakfast ideas is very interesting and entertaining, it fits in the conept. Some of the ingredients are not so well-known (at least in Germany) and not so easy to get (I relate to some grains, gluten-free flakes and groat from differing grains or cereals). But you can substitute them mostly and some of them are available in a whole foods store or online. To me these „exotic“ ingredients are exciting, because they offer you a whole different world of flavours!

I already made the oat porridge with carrots, orange and coconut from this book. A huge recommendation! This book shouldn’t be missed in any book case and get’s 5 of 5 points!

 

Bountiful von Diane Cu und Todd Porter

Bountiful – Diane Cu & Todd Porter (englisch)

Diane and Todd of the blog White on Rice Couple published their first cookbook. There are already a lot of blogger cookbooks on the market these days, but not every one is really good. This one is! Although their ideas are not always to my taste (the overly sweet taste of Americans is not my cup of tea), I love their food photography. Clear, colourful, happy and makes you hungry! A lot of times they give you an insight on the blog on their wonderful garden and their harvest (they have so many different citrus trees, very fascinating and beautiful!). The same applies for their first cookbook, only the recipes are more consistent and more suitable for Germans.

The recipes are seperated into ingredients and easy and more elaborate recipes are included. Everyone finds something here. The photos are great, a must have for me only because of this! 4 of 5 points!

 

The Forest Feast

The Forest Feast – Erin Gleeson

Another foodblogger cookbook and another one which is especially wonderful! I already recommended it in October (click), but I don’t want to miss it in this comprehension.

Erin created very easy dishes, which are set in scene all the more lavishly. Therefore she doesn’t uses a lot of props, but water colours! So this cookbook isn’t just a cookbook, but also a book of art. This was the main reason I wanted this book. It is so beautifully depictured. It’s colourful, happy and in between are some photos of her cabin in the woods (!!) in California (!!). Wow, is there anymore to say!?

The recipes aren’t the critical factor for this book (although I can highly recommend the „drinks“ section), but the beautiful realisation!

This book gets 4 of 5 points and a recommendation for all of those who want beautiful books  in which you can also just browse for a while and enjoy!

 

The Banh Mi Handbook von Andrea Nguyen

The Banh Mi Handbook by Andrea Nguyen

I bought this small book at Waterstones in Londong (huge tip, if you are in London, the cookbook section is intoxicating!). The advantage was I could browse through all the english cookbooks which I was interested in. But this book wasn’t on my radar before.

Banh Mi is a vietnamese sandwich, made traditionally with french baguette, pickled vegetables, liver paté and sauce. All this is thrown into disarray in this book, which is genius! The book is really a handbook to banh mi and describes how to make it with a lot of different ingredients for every category. Possibilites are listed what bread can be used and also how to bake the perfect banh mi roll. But you don’t have to, you could also choose from a lot of other possibilites of bread and rolls. Then vegetables. Quick pickling your own one or take something you have at home. Make your own liver paté or other meat, fish or tofu? Sauce: store-bought or homemade? In what mood are you, how much time and what ingredients do you have?

This book can make a lot of little. Create always different Banh Mis? Definitely with this book! Maintain the charme of vietnamese banh mis? Yes, also this!

A really extraordinary book, which is suitable for everyone who likes to eat any kind of sandwich! Also great for folk who are looking for new ideas for sandwiches for work. Still this book is authentic, down-to-earth and explains everything necessary. 5 of 5 points! And if you don’t buy it after you read my hymn of praise, I don’t know, if I know you at all!

 

Vegetarisch vom Feinsten von Bettina Matthaei

Vegetarisch vom Feinsten by Bettina Matthaei

Somehow there’s nothing new on vegetarian cookbooks. I mean really new! Not „new“ collections of recipes from other books of the same publisher. No thanks!

Vegetarisch vom Feinsten („vegetarian at its finest“) isn’t new, it’s was already published in 2011. But it’s quite unknown, like a small treasure, which you sometimes find in between other more prominent books in the bookstore.

Then you open it and its recipes transfix you! Really good different recipes! What you need to know: this book is not for quick meals. Not for everyday and not for after work dinners. But for special dishes. For the muse on weekends without meat. It lives up to its name!

A book you should own, if you cook vegetarian and are interested in new recipes. Beautiful food photography invites you to cook. 5 of 5 points, go buy it!

 

My litle french kitchen by Rachel Khoo

My little french kitchen – Rachel Khoo

I already gave you a small insight in this book with the recipe of the chocolate tart with crème fraîche (click). French cuisine can be very exciting, but it can be also be the opposite. Rachel Khoo makes every dish interesting and converts old classics into new ones and this is the clou! She is pictured a lot of times in her book, casual, but chic, but she doesn’t exaggerate, so you don’t get fed up of her easily. The photos are also casual, but chic and have this special Jamie Oliver touch. Could be, because it’s the same photographer!

I could sit with Rachel in the dunes and eat clam butter with cidre on rustic bread. And that is also what makes this book different! You are in there with her and that makes it even more likeable. Not only the book, but als Rachel Khoo!

For every beginner this is a great book to get to know the French kitchen. Does it have to be so authentic every time? For me it has to have a true core and taste good. 5 points for the author and 5 of 5 points for the book!

 

Wald- und Wiesenkochbuch von GU

Wald- und Wiesen-Kochbuch by Diane Dittmer

I wrote a recommendation about this book in summer (click), but as I like it so much I don’t want to miss it here!

The book is seperated into seasons and is about different wild herbs, flowers, berries and mushroom, which have to me foraged (mostly). A lot of great recipes are in this book to deal with this foraged food, which are innovative and sexy! But those recipes are not kooky, but doable for everybody. The recipes are highlighted with really beautiful food photography, which is colourful, vivid and „wild“. Gorgeous!

If you are looking for good new recipes to use your foreaged food, this is the book to buy! 4,5 of 5 points!

 

Sweet Things von Annie Rigg

Sweet Things by Annie Rigg

I bought this great book in London, too. It wasn’t available in German then and I didn’t know that a publishment was planned in Germany. My experience is with the english version, I don’t know how the German translation is.

This book is full with recipes for truffles, chocolates, marshmallows, candies and a lot of other sweets! The descriptions are very good and detailed, as it is necessary for delicate stuff like that. Very interesting recipes, a lot are suitable as a culinary gift, but consider the short shelf life of some sweets!

I made the peanut butter cups from this book and I loved them!

The photos are a dream and its fun to photograph the sweets, because they are so pretty! Also the book is good for ideas how to style gorgeous photos. 5 of 5 points for this book!

 

378 Gedanken zu „Meine Kochbuchempfehlungen 2014My cookbook recommendations 2014

  1. Danke für den Banh Mi Tipp.

    Ein weiteres Buch für meinen Wunschzettel. Die Verwandschaft, die jedes Jahr aufs neue meine Amazon Wunschzettel abarbeitet, wird sich freuen. Und ich mich denke ich auch 😀

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