Thursday, 25th April 2013

Finally you can see spring! And we do not only notice because of the better weather, but because there’s rhubarb and wild garlic on the farmer’s market. I’ve already spotted some German asparagus, but it’s still really pricey, so I will wait.

But we bought the wild garlic and rhubarb, of course. I have already a lot of rhubarb recipes on my blog (here, here, here, here and here), but not a single recipe with wild garlic! What a shame! After a quick search I got caught on Julianes blog Schöner Tag noch!. Juliane has a huge collection of wild garlic recipes on her blog and I picked this one amongst others to cook.

A tart with wild garlic is quite something special and with the first tomatoes of the season it convinced me straight away. Very delicious and so perfect for spring!


One year ago: orangettes

Two years ago: french toast

Three years ago: rhubarb streusel cake


2 Responses so far.

  1. Tesei says:

    This looks like a wonderful and no-hassle lunch to me! Thank you very much!!!

  2. Carina says:

    Sieht mega-lecker aus ♥

    Liebe Grüße

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