Rhubarb jelly was a true discovery for me last year and since then I cannot imagine my jam pantry without it. I prefer mostly jams, which feature the main flavour of the fruit and not ones that are mixed with five other fruits and ingredients. I want to taste every ingredients and assign it properly. Therefore I do not favour four-berry-jams and stuff like that. Rarely there is a combination […]

Finally it’s rhubarb time again! First thing I made with the first rhubarb was my beloved rhubarb crumble, but then I wanted to make something new and different. But that’s not so easy! Everything was already known to me and the recipes were all so similar! And I already had tart, cake and muffins with rhubarb on the blog. So Saveurs link to its best rhubarb recipes just came right! […]

Actually I wanted you to offer something, that is not sweet again. But the sweet things are so delicious at the moment. And than I made this rhubarb syrup. Just this weekend. And it’s that good, I have to blog it now. The syrup is that darn good. I tried rhubarb syrup already last year, but it wasn’t delicious at all. But this one is. Definitely. I also think this […]

This recipe moved quickly after it’s first baking into my classic repertoire. I’m now making it since years and every time when it’s rhubarb season this dish is the first to be made. In this recipe rhubarb is likely to be loved by everyone. The scoop of ice cream is not mandatory, it’s a must, because the crumble tastes a lot of better with the ice cream. Probably because of […]

Another rhubarb recipe, yes! Because you have to use rhubarb, as long as you get it. And this recipe is a hit! The recipe itself doesn’t read like one, but as soon as you’ve taken the first bite you’ll be convinced. A flaky, buttery crust with tart, mellow rhubarb and all this topped with crispy, spicy streusel! I mean, how should it become even better? The crust is really thin […]

We spotted the first rhubarb from Germany this year in the supermarket. But we had to lay our hands on it, nonetheless. At the farmer’s market they had the first German asparagus last weekend. But for 15 €/kg I can resist a few weeks more. Although I love asparagus, too. So at home we thought about what to do with the rhubarb. It didn’t want to make a cake, since […]

Finally I’m done with my oral exam and back from Vienna! The exam was just fine and I will be writing and showing you my photos of Vienna soon! But first I will show you more about that cake, that I gave you hint of in my last post. Because it’s easy-peasy, quickly done and mouth-watering. I mean it’s containing streusel! Everything with streusel is yummy! The cake is so […]