Tuesday, 27th March 2012

focaccia filled with cheese, arugula and dried tomatoes

 I promised to blog this recipe this week, yet, as the picture itself evoked already excitement on Facebook.

But it was awesome! The recipe is from Jamie Oliver. Of course I altered the recipe here and there. I served the bread as a side dish for the first barbecue this season. And actually it was quite the best food that evening ;).

The bread dough is delicious, although I didn’t had high expectations, because of the short proof. It surprised us positively!

I made one long snail, which almost didn’t fit on the baking sheet. So I recommend to halve the dough after rolling it out and to make two snails, which then will fit perfectly onto one baking sheet. And for two people half the recipe is totally enough (and I already halved the recipe; how many people does Jamie feed?!).

focaccia filled with cheese, arugula and dried tomatoes

One year ago: Yeasted Meringue Coffee Cake

Two years ago: Chocolate Macarons with Raspberry Filling

preparing the focaccia


4 Responses so far.

  1. Colores says:

    lecker!!!hatte es schon in Facebook bei Dir gesehen! sieht einfach leckerli aus:-))) lg COLORES

  2. Anonymous says:

    Mhhhmmhh – lecker!!! Wär das nix für den 19.5.??
    lg Ma

  3. Mirjam says:

    Ich bin so froh, dass du dieses Rezept online hast. Hatte es ewig gesucht und dann hier gefunden und das hab ich bestimmt schon 10 Mal gemacht und ist immer wieder absolut lecker!

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