Diese Pizza ist für mich das Sommergericht schlechthin!
Auch wenn es auf den ersten Blick vielleicht seltsam erscheinen mag Obst auf die Pizza zu legen (Ananas zählt nicht!), schmeckt diese Kombination aus Nektarinen, Mozzarella, Balsamicocreme und frischen Basilikum- und Minzblättern ausgesprochen köstlich und harmoniert ungemein! Für alle Pizzaliebhaber – wie wir es auch sind – ein absolutes Muss!
Besorgt Euch die Tage also noch die letzten Nektarinen der Saison (Pfirsiche gehen im Zweifelsfall auch, aber Nektarinen haben eine schönere Konsistenz) und zaubert Euch diese easy Pizza, es soll schließlich nochmal richtig sommerlich werden!
Vor einem Jahr: Pfirsich-Rosmarin-Granita
Vor zwei Jahren: lila Milchreis
Vor drei Jahren: Thymian-Haselnuss-Cracker
Vor vier Jahren: Wachtel kalt und warm
Pizza mit Nektarinen, Mozzarella & Balsamicocreme
ergibt 2 kleine Pizzen
Zutaten:
Für den Teig:
- 150 g Weizenmehl Type 550
- ca. 90 ml Wasser, lauwarm
- Meersalz
- 1 Prise brauner Zucker
- 3/4 TL Trockenhefe
Für den Belag:
- 125 g Mozzarella, in Bällchen oder in Stücke gerupft
- 1 Nektarine
- etwas Parmesan, grob geraspelt (~10 g)
- Balsamicocreme
- frische Basilikum- und Minzeblättchen
Mehl in eine Schüssel geben. Die Hefe mit dem Zucker und einer Prise Salz im Wasser auflösen. Das Hefewasser nach und nach zum Mehl geben und währenddessen mit der Maschine kneten (oder mit der Hand), bis der Teig glatt und geschmeidig ist und nicht mehr an der Schüssel klebt. Mit Folie abdecken und 1 Stunde gehen lassen.
Die Nektarine halbieren, entkernen und in dünne Spalten schneiden.
Den Ofen auf 220° C vorheizen (Umluft 200° C).
Den Teig in zwei Hälften teilen und jeweils dünn ausrollen. Auf ein mit Backpapier ausgelegten Backblech legen.
Den Teig mit dem Mozzarella belegen, anschließend die Nektarinenspalten darauf verteilen. Mit wenig grob geraspeltem Parmesan bestreuen.
Die Pizzen für 8-10 Minuten backen.
Mit Balsamicocreme verzieren und mit frischem Basilikum und Minze bestreuen.
Sofort servieren!
This pizza is THE summer dish for me!
Maybe it sounds weird to put fruit on pizza (pineapple’s not counting), this combination of nectarines, mozzarella, reduced balsamico and fresh basil and mint is oh so delicious and pairs up perfectly! For all of you pizza lovers – as we are, too – it’s a must!
So go ahead, buy the last nectarines of the season (peaches would work too, but the nectarines have the better texture here) and make this easy peasy pizza! The weekend promises to be hot!
One year ago: peach rosemary granita
Two years ago: purple rice pudding
Three years ago: thyme and hazelnut cracker
Four years ago: quail cold and warm
Pizza with Nectarines, Mozzarella & reduced Balsamico
yields: 2 small pizzas
Ingredients:
For the dough:
- 150 g all purpose flour
- about. 90 ml water, lukewarm
- sea salt
- 1 pinch of brown sugar
- 3/4 tsp instant dry yeast
The topping:
- 125 g mozzarella, small balls or plucked into pieces
- 1 nectarine
- a bit of parmesan, coarsely grated (~10 g)
- reduced balsamico
- fresh basil and mint leaves
Add the flour to a bowl. Dissolve the yeast with the sugar and a pinch of salt in the lukewarm water. Add the water bit by bit to the flour while kneading (stand mixer or by hand), until the dough is smooth and silky and doesn’t stick to the bowl anymore. Cover with plastic foil and proof for 1 hour.
Halve the nectarine and slice thinly.
Preheat the oven to 220° C (fan 200° C).
Divide the dough into halves and roll out thinly. Place on a baking sheet lined with parchement paper.
Scatter the dough with the mozzarella first, then place the nectarines onto it. Sprinkle with a bit of parmesan.
Bake for 8-10 minutes.
Garnish with some reduced balsamico and fresh mint and basil leaves.
Serve immediately!
![[:de]herzhafter Ziegenkäse-Cheesecake mit karamellisierten Balsamico-Tomaten[:en]Savoury Goats Cheesecake with Caramelized Balsamico Tomatoes[:]](https://coconutandvanilla.com/wp-content/images/posts/ziegenkaese-cheesecake/ziegenkaese-cheesecake-tomaten.jpg "[:de]herzhafter Ziegenkäse-Cheesecake mit karamellisierten Balsamico-Tomaten[:en]Savoury Goats Cheesecake with Caramelized Balsamico Tomatoes[:]")
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