mürbe Erdbeer-Vanille-TarteStrawberry-Vanilla-Tart

Die Erdbeersaison ist noch nicht ganz zu Ende, aber die Felder zum Selberpflücken sind hier größtenteils schon abgegrast. Irgendwie haben wir es dieses Jahr nicht geschafft, dafür haben wir aber Himbeeren und schwarze Johannisbeeren gepflückt. Für Marmelade mussten wir also noch Erdbeeren kaufen, denn der Vorrat war nahezu leer und ohne selbstgemachte Erdbeermarmelade komme ich nicht über’s Jahr.


Unser Marktstand war überaus großzügig und in 2 Schalen waren nach dem Entfernen der Strünke 1 kg Erdbeeren übrig. Da die 3. Schale somit nicht angegriffen wurde, musste sie anderweitig verarbeitet werden. Und was liegt da näher als Kuchen?


Nachdem ich ein paar Kochbücher gewälzt hatte, hab ich es doch einfach frei Schnauze gemacht: Mürbteig, Konditorcreme, Erdbeeren. Simpel, aber lecker. Ich liebe die Kombination des knusprigen Teigs und der Vanillecreme, getoppt mit Obst.

Lasst Euch von der Herstellung der Konditorcreme nicht abschrecken, nur weil Eier drin sind. Die Verarbeitung ist einfach, die Eier werden nicht zu Rührei bei der Herstellung und die Creme dickt leicht an. 2 Punkte die mir wichtig sind bei der Herstellung von Cremes und Saucen. Der Boden ist nachher auch so schön knusper, dass er sicher nicht durchweicht.


 Wenn ihr also das Zusammenspiel von knusprig, cremig und fruchtig so sehr mögt wie ich, dann ist diese mürbe Erdbeer-Vanille-Tarte genau das Richtige um die Erdbeersaison nochmal so richtig auszukosten.


Vor zwei Jahren: Bruschetta


The strawberry season hasn’t ended yet, but the Pick-Your-Own-Farms are mostly grazed off. Somehow we didn’t managed it this year to go there, but we picked raspberries and black currants. We had to buy strawberries for jam, because our supplies were almost empty and I can’t get over the year without homemade strawberry jam.


Our market stand was very generous, since in 2 baskets were still 1 kg strawberries after hulling them. Because of that we didn’t used the 3. basket, which I had to use somehow else. And what’s better than cake then?


After searching through some cookbooks, I just did it freestyle: short crust pastry, crème pâtissière, strawberries. Simple, but delicious. I love the combination of the crunchy dough, the vanilla pastry cream, topped with fruit. Don’t be put off by the making of the pastry cream, just because there are eggs in it. The preparation is easy, the eggs won’t end scrambled and the cream thickens easy. 2 points that are important for me, when making creams and sauces. The bottom will still be crunchy and not soggy.


If you like the combination of crunchy, creamy and fruity as much as I, than this strawberry-vanilla-tart is just the right thing for you to savour strawberry season right away.


Two years ago: Bruschetta


132 Gedanken zu „mürbe Erdbeer-Vanille-TarteStrawberry-Vanilla-Tart

  1. Die schaut super lecker aus. Habe gerade vor ein paar Tagen eine ähnliche gebacken (das Rezept ist auf dem Blog) 🙂

    Habe deinen Blog gerade über Post aus meiner Küche entdeckt und mir gefällt es hier. Bist jedenfalls direkt in meinem Reader gelandet 🙂

    Liebe Grüße

  2. Ich liebe solche Kuchen. Ich würde den Kuchen der Ästhetik halber noch ganz hauchdünn abgelieren.

    Ich bin über einen Kommentar, den du bei Sarahs Torten und Cupcakes hinterlassen hast, auf deinen Blog aufmerksam geworden und gleich bei diesem Post hängengeblieben. 🙂
    Auf jeden Fall sieht dein Blog vielversprechend aus und ich freu mich schon aufs Stöbern.

    1. Freut mich, dass es dir hier gefällt!

      Natürlich kann man noch Gelatine drüber gießen oder leicht mit Honig bestreichen. Ich bin kein großer Fan von Gelatine auf Kuchen, wenn es wegen der Haltbarkeit nicht unbedingt nötig ist, deswegen verzichte ich lieber darauf. Schmecken tut er mir so besser :).

    1. Glibber ist genau das richtige Wort! Mmmh, Brombeeren, ich hoffe es gibt hier auch welche zu kaufen. Schmeckt sicherlich auch damit leckerst! Mit Pfirsichen hab ich schon mal ähnliche Tartelettes gemacht, die auch verbloggt sind, die waren auch herrlich.

  3. Oooh lecker 🙂 ich habe gerade Erdbeeren gepflückt. Da kommt dieses Rezept genau richtig. Ich werde damit gleich mal loslegen.

    Gracias für deine wundervollen Rezepte und die Mühe, die du dir damit gemacht hast.

    Saludos *wink*

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