Wednesday, 10th July 2013

I love love love this ice cream with peanutbutter and crunchy chocolate chips! And I love the book from which the recipe is, which is Jeni’s Splendid Ice Cream at Home by Jeni Britton Bauer.

I already recommended you this book last year and now at the peak of ice cream season I’m recommending it again strongly!

For a more detailed review of the book hop over to the Kuriositätenladen, where I’m guest blogging today!

Honig-Erdnuss-Eiscreme mit dunklen Schokostückchen

One year ago: iced coffee ice cream

Two years ago: blueberry lemon tart

Three years ago: melon ice cream

Categories: ice cream, gluten-free, Slider
                        

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