[:de]Pfirsich-Brombeer-Crumble [glutenfrei][:en]Peach Blackberry Crumble [gluten-free][:]


Wenn ihr Glück habt bekommt ihr noch ein paar späte Brombeeren und Pfirsiche für diesen köstlichen gluten-freien Crumble. Leider habe ich es nicht früher geschafft das Rezept zu bloggen, aber da es gerade zum glutenfreien Thema passt und die Kombination aus Pfirsichen und Brombeeren wirklich grandios ist (hätte ich nicht gedacht) muss ich Euch das Rezept noch zuspielen. Den Crumble habe ich aus dem zweiten Buch von gluten-free girl Shauna James Ahern.

Ich besitze alle drei Bücher von ihr und mag vor allem das erste, da sie darin ihre Geschichte zum gluten-free girl erzählt und das ist wirklich interessant und gut geschrieben. Das zweite Buch ist etwas experimenteller und beschäftigt sich vorwiegend mit aufwendigeren Rezepten, daher wird es von mir seltener zur Hand genommen. Das neueste dritte Buch ist auch seit kurzem in meinem Besitz und passend zum Titel gluten-free girl every day sind darin alltagstaugliche glutenfreie Rezepte enthalten. Auf den ersten Blick eine tolle Rezeptesammlung!

Dieser Crumble schmeckt glutenfrei wirklich klasse, aber wer die passenden Mehle nicht daheim hat und sich nicht glutenfrei ernähren muss, der greift einfach auf normales Weizenmehl zurück, das funktioniert genauso. Wer keine Brombeeren und Pfirsiche mehr bekommt, kann jetzt auch einfach Birnen und Äpfel oder Quitten nehmen. Auch mit Pflaumen oder Zwetschgen funktioniert der Crumble sehr gut. Je nach Jahreszeit und Obstangebot kann man diesen Crumble so variieren. Und am besten gleich warm genießen, ich finde dann schmeckt so ein Crumble am besten!

Pfirsich-Brombeer-Crumble [glutenfrei]

Vor zwei Jahren: Flammkuchen mit Bergkäse

Vor drei Jahren: Pfirsich Shortbread

Vor vier Jahren: Apfeltarte


If you are lucky you might get some late blackberries and peaches for this delicious gluten-free crumble. Unfortunately I didn’t managed it to blog earlier, but as it fits with the gluten-free theme at the moment and as the combination of peaches and blackberries is that good (I wasn’t convinced at all before) I had to blog it nonetheless. I found the recipe in the gluten-free girls aka Shauna James Ahern’s second book.

I own all of her three books and I especially like the first one where she tells her story becoming the gluten-free girl, which is very interesting and good written. The second book is much more experimental and is mostly filled with elaborate recipes, so I use it quite seldom. The new and third book is in my possession since recently and like the title Gluten-Free Girl Every Day promises it’s filled with gluten-free recipes for everyday. The first glance promises a great collection of recipes!

This crumble just tastes scrumptious as gluten-free, but if you don’t own the right flours and don’t have to eat gluten-free, just use regular wheat flour, which works also fine. If you don’t get any peaches and blackberries, use pears and apples or quinces. You could also experiment with plums! Adapt it from season to season and enjoy it warm from the oven, in my opinion that’s how the crumble tastes best!

Pfirsich-Brombeer-Crumble [glutenfrei]

Two years ago: tart flambée

Three years ago: peach shortbread

Four years ago: apple tart


132 Gedanken zu „[:de]Pfirsich-Brombeer-Crumble [glutenfrei][:en]Peach Blackberry Crumble [gluten-free][:]“

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