Irgendwann muss es ja mal raus: Wir sind große Cocktailliebhaber und -trinker! Wir setzen uns gerne auch mal in eine Bar dazu, aber da uns das außerhalb der Happy Hour dann doch zu teuer ist für ein bisschen Saft und einen Schuss Alkohol machen wir die Cocktails gerne selbst. Das ein oder andere Cocktailbuch findet sich also auch bei mir zwischen den vielen Kochbüchern. Nun braucht man zum Cocktailmixen doch einige Grundzutaten daheim, sonst gibt man schnell wieder frustriert auf.
So ist es hilfreich einen kleinen Vorrat an Saft zu haben. Mit Orangensaft, Ananassaft, sowie Zitronensaft und Limettensaft kommt man fast immer ans Ziel. Zitronen- und Limettensaft gibt es auch in der Flasche und die halten auch geöffnet im Kühlschrank sehr lange.
Dann kommen Sirups bzw. Liköre. Ich versuche einiges davon selbst herzustellen, denn wenn ich auf die Zutaten von vielen Sirups oder Likören schaue wird mir schlecht. Viele haben die Frucht höchstens mal aus der Entfernung gesehen und bestehen nur aus Zucker, Wasser, Aroma und irgendwelchen Stabilisatoren und Konservierungsstoffen. Fruchtliköre kann man oft auch sehr gut selbst machen. Erdbeerlikör und Pfirsichlikör mache ich z.B. jedes Jahr auf Vorrat.
Wir tauschen die beiden auch gerne mal aus im Rezept, da beides süß ist und der Alkoholgehalt von einem Likör nicht so ins Gewicht fällt, wenn nur 2 cl ins Glas kommen. Außerdem gehen wir auch nicht immer streng nach Rezept: steht da Himbeerlikör, dann nehmen wir halt Erdbeerlikör stattdessen, weil wir kein Himbeer haben und am Ende sind es doch alles Beeren ;).
Zum Schluss braucht man dann noch diverse Alkoholika, außer man macht einen alkoholfreien Cocktail, is klar. Wodka, Gin, Rum, Weinbrand/Brandy/Cognac, Tequila, mit diesen 5 kommt man ziemlich weit. Bitte kauft nicht den billigsten Stoff, außer ihr steht auf Kopfweh am nächsten Tag (oder schon davor). Es muss aber auch nicht das teuerste sein.
In vielen Cocktail wird nach Triple Sec oder Curaçao (oder Cointreau oder Grand Marnier) verlangt. Das sind Liköre mit 40 Volumenprozent Alkohol mit dem Geschmack von Bitterorangen, die zur Familie der Triple Sec/Curaçao gehören. Nun merkt ihr schon, wenn das eine Familie ist, dann ist das ja alles das Gleiche. Es ist natürlich nicht 100% das Gleiche, aber wenn man sich etwas frei macht von genauen Vorgaben und nur einen Cocktail genießen möchte, dann ja! Daher gibt es bei uns eine Flasche Grand Marnier und das wars (den gibt es übrigens in der einfachsten gelben und günstigsten Version bei A.ldi). Steht im Rezept Curaçao oder Triple Sec, dann nehmen wir Grand Marnier und die Sache hat sich. Im übrigen ist auch der Blue Curaçao nur ein Triple Sec mit viel blauem Farbstoff. Örks. Da ich nicht auf unnatürlich blauen Farbstoff stehe, ersetzen wir diesen auch durch Grand Marnier.
Mögt ihr sahnige Cocktails macht es Sinn Sahne (am besten ohne Carrageen) und Kokosmilch im Hause zu haben.
Und dann gibt es diese Liköre, die man nur dem Namen nach kauft, aber eigentlich nicht weiß was da drin ist. Oder, dass man sie auch pipifax einfach selber machen kann und dabei noch viel Geld spart. Dazu gehört Kahlúa und Tia Maria, beides Kafffeeliköre. Steht aber nicht drauf. Mit Kaffeelikör kann man vor allem köstliche Cocktails mit Sahne mixen.
Heute gibt es das Rezept für den Likör und demnächst das Rezept für einen Cocktail damit. Also ab in die Küche mit Euch, damit ihr bald den Cocktail genießen könnt!
Vor einem Jahr: Vanille-, Zitronen- und Orangenextrakt
Vor zwei Jahren: Toastbrot
Vor drei Jahren: Rhabarber-Streusel-Kuchen
Kaffeelikör
aus Home Made
ergibt 750 ml
Zutaten:
- 375 g Zucker (halb braun, halb weiß)
- 375 ml Wasser
- 100 ml starker Espresso
- 2 Vanilleschoten
- 200 ml Korn
Die Vanilleschoten längs aufschneiden und das Mark herauskratzen.
Zucker, Wasser, Espresso und die Vanilleschoten samt Mark in einem Topf zum Kochen bringen. Etwa eine Stunde zu einem dicken Sirup einkochen. Kurz abkühlen lassen und die Vanilleschoten entfernen.
Den Korn unter den Sirup rühren und in sterilisierte Flaschen füllen.
Sometime it just had to be said: We are huge cocktail lovers and drinkers! We like to sit in a bar for that reason, but beyond happy hour it’s just too expensive for some juice and a shot of booze. So we like to mix them ourselves. Few books about drinks and cocktails are sitting on my shelves between my cookbooks. But for mixing cocktails you need some main ingredients at home, otherwise you will give up soon.
Therefore it’s helpful to have some juices at home, like orange, pineapple, lemon and lime juice. You can also buy bottled lemon and lime juice, they are just alright for mixing and they have a long shelf life in the fridge after opening.
Then you need syrups and liquors. I’m trying to make some of them myself at home, because taking a closer look at the ingredients of many syrups and liquors makes me sick. Most of them have seen the fruit only from the distance and mainly consist of sugar, water, artificial flavours and some stabilizers and preservatives. Mostly, fruit liquors can be easily made at home. I’m making peach and strawberry liquor every year in bulk.
We also like to substitute liquors with syrups and vice versa, since both are sweet and the alcohol content of a liquor doesn’t carry much weight, if you use only 2 cl. Moreover, we don’t follow instructions very closely: if the recipe says raspberry liquor, we take strawberry liquor instead, as we don’t have raspberry and in the end, they are all made from red berries ;).
Last but not least you need some booze, unless you’re preparing an alcohol free cocktail, of course. Vodka, gin, rum, brandy/cognac, tequila, that are my five to go. Don’t buy the cheapest stuff, unless you prefer a headache on the next day. But it also hasn’t to be the most expensive stuff.
A lot of cocktails require triple sec or curaçao (or cointrau or grand marnier). These are liquors with 40 percent alcohol by volume with the taste of bitter oranges and they belong to the family of triple sec/curaçao. You see, if it’s a family, it’s mostly the same. Mostly of course, not 100 %, but if you make yourself free from the exact thing and just enjoy a cocktail, well then yes! Therefore we only own one bottle of grand marnier and that’s it (in Germany you can buy the yellow and cheapest one at A.ldi). If the recipe requires curaçao or triple sec, we just use grand marnier, that’s it. By the way, blue curaçao is the same stuff just with blue artificial colouring. Yuck. As I prefer my cocktails without artificial colours, we replace this also with grand marnier.
If you like creamy cocktails, it makes sense to have some whipping cream (best without carrageenan) at home and some coconut milk.
And then there are these liquors you buy because of the name/brand, but you really don’t know exactly what’s in it. Or that it’s so so easy to make them at home and save a lot of money, too. Kahlúa and Tia Maria, are two of these kind. They are coffee liquors, but the bottle doesn’t say it. And with coffee liquor you can make a lot of delicious cocktails, especially with whipping cream.
So today I’ll give you the recipe for the liquor and soon the recipe for a scrumptious cocktail. Let’s go to the kitchen and prepare some liquor!
One year ago: vanilla, lemon and orange extract
Two years ago: toast bread
Three years ago: rhubarb streusel cake
Coffee Liquor
adapted from Home Made
yields: 750 ml
Ingredients:
- 375 g sugar (half brown, half white)
- 375 ml water
- 100 ml very strong espresso
- 2 vanilla pods
- 200 ml vodka
Cut the vanilla pods lengthwise and scrape out the seeds.
In a saucepan bring the sugar, water, espresso and vanilla seeds and pods to the boil. Cook for about an hour until you have a thick syrup. Let it cool slightly and remove the vanilla pods.
Stir in the vodka and fill into sterilized bottles.
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