Wednesday, 22nd August 2012

When our farmer has the world-best peaches, I purchase a lot. They only have them once or twice during the summer. I admit, I preorder them, so I’m sure to get some, as we are not those early birds on the market.

2 kilograms are waiting in our fridge from the last weekend, from which I will make jam today. I made different things from the first batch, but the last 3 peaches were turned in this refreshing granita.

Which is just the right thing for this temperatures! Just a few days ago I was happy to get some late season strawberries and so I could make this delicious strawberry liquor, which I forgot to make this spring. And from the rest I will make another mouth-watering granita!

The great thing about granita is, that you don’t need an ice cream maker and no elaborate ice cream base with eggs. An everyman-recipe it is.

peach-rosemary-granita

One year ago: purple Rice Pudding

Two years ago: Couscous-Avocado-Salad

Three years ago: Quails, warm and cold

peach-rosemary-granita

                        

3 Responses so far.

  1. Katharina says:

    Hmmmmm! Pfirsich und Rosmarin sind eine tolle Kombi, ich habe neulich Pfirsiche und Brombeeren zu Marmelade gekocht und 2 Zweige Rosmarin darin umherschwimmen lassen. Granita ist auch eine tolle Idee.

  2. Danke für dieses Rezept, Phrsich und Rosmarin habe ich noch nie zusammen probiert!
    Das Photo is wunderschön, macht Lust auf Granita, sofort. ;)

  3. Kris Ngoei says:

    You took breaktaking pictures, love this one of peach rosemary granita!

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