Wednesday, 4th July 2012

White Strawberry-Chocolate with Mint

I made this for my exchange partner Jasmin from Elbmadame for the current issue of “Post aus meiner Küche” ( “Mail from my kitchen”) with the theme Very Berry!

Cantucchini with Pistachios and Sour Cherries

Jasmin already blogged about my parcel here! She really liked it and that makes me very very happy.

White Strawberry-Chocolate with Mint

Very Berry is a great theme, but also difficult to put into practice, if you want to send it by mail. Berries are easy perishable and a lot of things you make with them, too. Unfortunately some participants had to made this experience. What a pity! As Post aus meiner Küche is such a sweet idea. I wish, that those who had been disappointed, will think about it at the next theme and will try again and those who let others down will think about why and take the Netiquette to heart.

Cantucchini with Pistachios and Sour Cherries

I was really lucky myself, that everything was delivered in good shape, since I used a lot of chocolate, while we had temperatures about 30° C in the south here. Unceremoniously I froze the whole parcel. As it seems that was the right choice.

Cantucchini with Pistachios and Sour Cherries, White Strawberry-Chocolate with Mint

I’m looking forward to the next theme and hope I’ll get an exchange partner, as sweet as Jasmin.

White Strawberry-Chocolate with Mint

Two years ago: Red Currant Friandaises

White Strawberry-Chocolate with Mint

 

 

White Strawberry-Chocolate with Mint

                        

One Response so far.

  1. lenArt says:

    oh, das sieht aber lecker aus, besoders die weiße schokolade, hmmm
    liebe grüße

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