Silberlöffel Rezension The Silver Spoon Review (in German)

Letzte Woche wurde meine Silberlöffel Rezension bei Valentina’s Kochbuch veröffentlicht. Meine Meinung über den Silberlöffel fiel nicht gut aus, insgesamt hat mir das Buch nicht gefallen. Ich möchte hier nochmal auf ein paar Aspekte genauer eingehen, die ich in meinem Rezensionsinterview nicht so genau beleuchten konnte.

Vorneweg: Das ganze ist subjektiv und jedem gefällt eben was anderes und hat andere Ansprüche an Kochbücher.

Ich betrachte ein Kochbuch, gerade wenn ich es kritisch als Tester anschaue, noch einmal anders, da ich einen Foodblog betreibe und mir selber viel Gedanken um Foodfotos und Rezepte mache. Ich möchte durch meinen Content auch Leser zum Nachkochen begeistern! Das erwarte ich auch von einem Kochbuch.

Außerdem möchte ich euch noch das ein oder andere Bild zeigen von meinem nachgekochtem Essen aus dem Silberlöffel.

Das Testen eines Kochbuchs hat mir – unabhängig vom Ergebnis – sehr viel Spaß gemacht. Es ist auch schön mal ein Buch auszuprobieren was man sonst nicht in die Hände genommen hätte. Das finde ich auch das schöne an Valentina’s Kochbuch. Man verliebt sich in Kochbücher, die man sonst vielleicht nie entdeckt hätte. Auch war die ganze Kommunikation sehr angenehm, wie auch der Austausch über die Rezensionen im Nachhinein.

Nun aber zum Buch:

Mich störte schon zu Beginn, dass das Buch so unhandlich und dick ist. Als nächstes viel zu dünne Seite, die leicht knicken und  reißen. Und nur ein Lesebändchen bei der Dicke?! Ein Kochbuch ist meistens ein Gebrauchsgegenstand. Man mag sagen, ohne die dünnen Seiten wäre das Buch ja noch viel dicker geworden, ja aber! das wäre gar nicht nötig. Ich hatte das Gefühl ich war einer ständigen Wiederholung von Rezepten ausgesetzt, bei denen sich nur die Hauptzutat änderte (Fisch, Fleisch,…), anstatt in dem Rezept hinzuschreiben, dass man diese und jene Zutat auch durch diese oder jene ersetzten könnte (Huhn, Fasan, Perlhuhn, jaaa alles Geflügel). Und schon wäre das Werk ein Drittel schmaler. Für mich mehr Schein als Sein.

Dann waren die Rezeptbeschreibungen sehr simpel gehalten. Keim Problem für mich, aber ein Buch für Anfänger (wie es proklamiert wird in der Anleitung) sieht anders aus. Ich wäre vor 10 Jahren damit überfordert gewesen. Dafür waren die Rezepte größtenteils so simpel gehalten, dass keine Überraschungen aufkommen. Das Buch proklamierte auch für ambitionierte Hobbyköche geschaffen zu sein. Ich hätte mir auch mehr Pizza und Pasta gewünscht (vielleicht ist das aber auch nur eine typisch deutsche Erwartungserhaltung?). Mir war das zu wenig, dafür zu viel Fleisch und Fisch Vielfalt äh Einerlei.

Und dann heißt es, dass wäre eine Sammlung typisch italienischer Rezepte.  Tarte tatin , Crêpes, Sachertorte: typisch italienisch. Gerade die Desserts finde ich äußerst enttäuschend und langweilig.

Richtig schlimm fand ich aber die angeblich neuen! Fotos! Ein paar sind ok, aber nicht mehr. Die meisten sind altbacken und sehen aus wie aus einem Kochbuch von meiner Mutter, das 15-20 Jahre alt ist. Es heißt die Fotos sollen die Hausmannskost versinnbildlichen. Hat da jemand auch mal in ein modernes Kochbuch mit Thema Hausmannskost/Landküche geschaut?! Die gibt’s doch grad en masse. Und die Fotos sehen schön aus. Die meisten Kochbücher sind doch heutzutage nicht mehr so überstyled, dass man sich nicht mehr ans Nachkochen traut. Ganz im Gegenteil ansprechende Bilder laden dazu ein. Die im Silberlöffel nicht.

Ich besitze bereits ein italienisches Kochbuch, das ich für einigermaßen umfassend halte und das mich immer wieder begeistert. Die Bilder sind schon älter, aber es ist auch keine Neuausgabe. Trotzdem sieht das Essen lecker aus. Das Buch hat auch meine Mutter und ich mochte es schon daheim so sehr, dass ich mir es trotz der älteren Designs noch einmal für mich gekauft habe. Die Rezepte funktionieren jedes Mal und sie rangieren von einfach bis aufwendig. Eine große Auswahl von Zutaten (ob Fisch, Fleisch oder Gemüse) wird abgedeckt und so finde ich fast immer ein Rezept, wenn ich eins mit einer bestimmten Zutat suche. Es braucht dazu also keinen dicken unübersichtlichen Wälzer! Und in besagtem Buch sind die Rezepte italienische Klassiker und lassen somit das Herz jedes Italienfans höher schlagen (und ich rede hier nur vom Essen 😉 ).

Meine Empfehlung für ein sehr gutes italienisches Kochbuch: Die echte italienische Küche von Sabine Sälzer und Reinhardt Hess (für 25 Euro auch noch viel günstiger!)

Abschließend ein paar Nachkocheindrücke in Bildern (was ich aus dem Buch gekocht habe und wie könnt ihr in der Rezension nachlesen). Die weniger leckeren Sachen sahen auch nicht so lecker aus und die Fotos erspare ich Euch ;).

Am besten hat uns der Chicorée im Schinkenmantel in einer sehr leckeren Käsesauce geschmeckt. Die Sauce sollte man unbedingt mit Pasta essen, wäre schade drum! Auch wenn man keinen Chicorée bisher mag, sollte man dieses Rezept mal probieren, danach könnte man seine Meinung ändern – mir ging es so! Das Rezept gibt es hier bei Valentina’s.

Chicorée im Schinkenmantel

Chicorée im Schinkenmantel

Mein erstes Perlhuhn. War lecker, aber ehrlich ein Perlhuhn ist einfach leckeres Geflügel und bedeckt man es zum Braten mir Bacon,damit es nicht austrocknet, macht man keinen Fehler.

Perlhuhn

Perlhuhn

Und bei Ravioli mit Kürbisfüllung und Salbeibutter kann man einfach nicht nein sagen. Habe auch nur die Füllung nach Buch gemacht und den Teig nach meinem bewährten Rezept. Die selbstgemachten Ravioli stehen aber auch noch in der Blogschleife. Da könnt ihr Euch schon mal drauf freuen.

Kürbisravioli mit Salbeibutter

 

Letzte Woche wurde meine Silberlöffel Rezension bei Valentina’s Kochbuch veröffentlicht. Meine Meinung über den Silberlöffel fiel nicht gut aus, insgesamt hat mir das Buch nicht gefallen. Ich möchte hier nochmal auf ein paar Aspekte genauer eingehen, die ich in meinem Rezensionsinterview nicht so genau beleuchten konnte.

Vorneweg: Das ganze ist subjektiv und jedem gefällt eben was anderes und hat andere Ansprüche an Kochbücher.

Ich betrachte ein Kochbuch, gerade wenn ich es kritisch als Tester anschaue, noch einmal anders, da ich einen Foodblog betreibe und mir selber viel Gedanken um Foodfotos und Rezepte mache. Ich möchte durch meinen Content auch Leser zum Nachkochen begeistern! Das erwarte ich auch von einem Kochbuch.

Außerdem möchte ich euch noch das ein oder andere Bild zeigen von meinem nachgekochtem Essen aus dem Silberlöffel.

Das Testen eines Kochbuchs hat mir – unabhängig vom Ergebnis – sehr viel Spaß gemacht. Es ist auch schön mal ein Buch auszuprobieren was man sonst nicht in die Hände genommen hätte. Das finde ich auch das schöne an Valentina’s Kochbuch. Man verliebt sich in Kochbücher, die man sonst vielleicht nie entdeckt hätte. Auch war die ganze Kommunikation sehr angenehm, wie auch der Austausch über die Rezensionen im Nachhinein.

Nun aber zum Buch:

Mich störte schon zu Beginn, dass das Buch so unhandlich und dick ist. Als nächstes viel zu dünne Seite, die leicht knicken und reißen. Und nur ein Lesebändchen bei der Dicke?! Ein Kochbuch ist meistens ein Gebrauchsgegenstand. Man mag sagen, ohne die dünnen Seiten wäre das Buch ja noch viel dicker geworden, ja aber! das wäre gar nicht nötig. Ich hatte das Gefühl ich war einer ständigen Wiederholung von Rezepten ausgesetzt, bei denen sich nur die Hauptzutat änderte (Fisch, Fleisch,…), anstatt in dem Rezept hinzuschreiben, dass man diese und jene Zutat auch durch diese oder jene ersetzten könnte (Huhn, Fasan, Perlhuhn, jaaa alles Geflügel). Und schon wäre das Werk ein Drittel schmaler. Für mich mehr Schein als Sein.

Dann waren die Rezeptbeschreibungen sehr simpel gehalten. Keim Problem für mich, aber ein Buch für Anfänger (wie es proklamiert wird in der Anleitung) sieht anders aus. Ich wäre vor 10 Jahren damit überfordert gewesen. Dafür waren die Rezepte größtenteils so simpel gehalten, dass keine Überraschungen aufkommen. Das Buch proklamierte auch für ambitionierte Hobbyköche geschaffen zu sein. Ich hätte mir auch mehr Pizza und Pasta gewünscht (vielleicht ist das aber auch nur eine typisch deutsche Erwartungserhaltung?). Mir war das zu wenig, dafür zu viel Fleisch und Fisch Vielfalt äh Einerlei.

Und dann heißt es, dass wäre eine Sammlung typisch italienischer Rezepte. Tarte tatin , Crêpes, Sachertorte: typisch italienisch. Gerade die Desserts finde ich äußerst enttäuschend und langweilig.

Richtig schlimm fand ich aber die angeblich neuen! Fotos! Ein paar sind ok, aber nicht mehr. Die meisten sind altbacken und sehen aus wie aus einem Kochbuch von meiner Mutter, das 15-20 Jahre alt ist. Es heißt die Fotos sollen die Hausmannskost versinnbildlichen. Hat da jemand auch mal in ein modernes Kochbuch mit Thema Hausmannskost/Landküche geschaut?! Die gibt’s doch grad en masse. Und die Fotos sehen schön aus. Die meisten Kochbücher sind doch heutzutage nicht mehr so überstyled, dass man sich nicht mehr ans Nachkochen traut. Ganz im Gegenteil ansprechende Bilder laden dazu ein. Die im Silberlöffel nicht.

Ich besitze bereits ein italienisches Kochbuch, das ich für einigermaßen umfassend halte und das mich immer wieder begeistert. Die Bilder sind schon älter, aber es ist auch keine Neuausgabe. Trotzdem sieht das Essen lecker aus. Das Buch hat auch meine Mutter und ich mochte es schon daheim so sehr, dass ich mir es trotz der älteren Designs noch einmal für mich gekauft habe. Die Rezepte funktionieren jedes Mal und sie rangieren von einfach bis aufwendig. Eine große Auswahl von Zutaten (ob Fisch, Fleisch oder Gemüse) wird abgedeckt und so finde ich fast immer ein Rezept, wenn ich eins mit einer bestimmten Zutat suche. Es braucht dazu also keinen dicken unübersichtlichen Wälzer! Und in besagtem Buch sind die Rezepte italienische Klassiker und lassen somit das Herz jedes Italienfans höher schlagen (und ich rede hier nur vom Essen 😉 ).

Meine Empfehlung für ein sehr gutes italienisches Kochbuch: Die echte italienische Küche von Sabine Sälzer und Reinhardt Hess (für 25 Euro auch noch viel günstiger!)

Abschließend ein paar Nachkocheindrücke in Bildern (was ich aus dem Buch gekocht habe und wie könnt ihr in der Rezension nachlesen). Die weniger leckeren Sachen sahen auch nicht so lecker aus und die Fotos erspare ich Euch ;).

Am besten hat uns der Chicorée im Schinkenmantel in einer sehr leckeren Käsesauce geschmeckt. Die Sauce sollte man unbedingt mit Pasta essen, wäre schade drum! Auch wenn man keinen Chicorée bisher mag, sollte man dieses Rezept mal probieren, danach könnte man seine Meinung ändern – mir ging es so! Das Rezept gibt es hier bei Valentina’s.

Chicory wrapped in ham

Chicory wrapped in ham

Mein erstes Perlhuhn. War lecker, aber ehrlich ein Perlhuhn ist einfach leckeres Geflügel und bedeckt man es zum Braten mir Bacon,damit es nicht austrocknet, macht man keinen Fehler.

Guinea fowl

Guinea fowl

Und bei Ravioli mit Kürbisfüllung und Salbeibutter kann man einfach nicht nein sagen. Habe auch nur die Füllung nach Buch gemacht und den Teig nach meinem bewährten Rezept. Die selbstgemachten Ravioli stehen aber auch noch in der Blogschleife. Da könnt ihr Euch schon mal drauf freuen.

Squash ravioli with sage butter

336 Gedanken zu „Silberlöffel Rezension The Silver Spoon Review (in German)

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    و البته برای نقاشی ماشین باید از پیستوله های حرفه ایی استفاده نمایید تا نتیجه نهایی
    به حد کیفیت رنگ کارخانه سازنده نزدیک شود.
    برای افزایش طول عمر مفید دستگاه خود پس از
    هر بار استفاده ابزار را تمیز کنید.
    قبل از تمیز کردن اما دستگاه را
    از برق جدا کنید، زیرا رنگ پاش برقی در حالت فشار بالا می تواند رنگ را به زیر پوست تزریق
    کند که برای کاربر خطر مسمومیت ایجاد می‌کند.
    این پیستوله‌ برقی 80 واتی، قابلیت پاشیدن
    رنگ به هر دو جهت افقی و عمودی را دارد.

    که به شما این امکان را میدهد عمل پاشش را به صورت کند و
    سریع انجام دهید در نوک دستگاه به شما این امکان داده شده تا سری های مختلف روش ببندید.
    و نوع پاشش را تغییر دهید هر بار
    بعد از استفاده میتوانید قسمت محفظه و سری ها را به صورت کامل از هم باز کنید
    و به شستشوی ان بپردازید.
    کار رنگ پاشی را در محیطی
    که دارای تهویه مناسبی است انجام دهید.
    از ویژگی های این پیستوله برقی میتوان به
    توان 350 واتی و فرکانس 50 هرتزی اشاره کرد.
    از پیستوله برای نقاشی و رنگ آمیزی سطوح
    مختلف استفاده میشود و در انجام هرچه سریعتر کار به نقاشان کمک میکند.
    ✅ ایده آل برای پاشش رنگ‌های روغنی یا لاتکس و همچنین
    انجام تعمیرات متعدد سنگین و نیمه سنگین مانند رنگ‌کاری ماشین، اثاثیه منزل، مبلمان و …

    که با استفاده از ان میتوانید کار های متعددی که در پایین
    اشاره میشود را انجام دهید.همانطور که میدانید
    از پیستوله برای اسپری کردن و رنگ کاری سطوح مختلف استفاده میشود که به همین
    دلیل نوع رنگی که برای هر سطحی مورد استفاده قرار
    میگیرد متفاوت و دارای ویژگی های مختص به خود
    است.و نوع پاشش را تغییر دهید هر بار بعد از استفاده میتوانید قسمت محفظه و
    سری ها را به صورت کامل از هم
    باز کنید و به شستشوی ان بپردازید.دارای قابلیت پوشش یکنواخت با مصرف
    حداقل رنگ تحت سیستم رنگ پاشی HVLP مطابق با استاندارد
    CE اروپا دارای سیستم بدون لرزش VIBRA-FREE دارای مخزن 800 میلی لیتری از جنس
    پروپلین با دوام قابلیت استفاده آسان و سریع دارای دسته…

    نازل پیستوله قطعه‌ای از پیستوله است که باز شدن آن موجب هدایت رنگ به بیرون می‌شود.
    کاسه یا مخزن رنگ که رنگ داخل آن ریخته می‌شود و از طریق لوله به اسپری انتقال داده می‌شود.
    3-سرپوش پاشش را جدا کنید و آن را با محلول تمیز کننده
    شستشو دهید و یا درون محلول مایع غوطه ور کنید .
    نازل 1.7 بیشتر برای رنگ های معمولی روغنی که در موارد بسیار
    مختلف مصرف میشود مورد استفاده قرار میگیرد.
    همانطور که گفته شد رنگ های
    مورد استفاده در صنایع مختلف
    با توجه به نوع سطح و میزان پوشش با یکدگیر متفاوت هستند و
    یکی از مهمترین تفاوت های رنگ ها در گرانروی یا ویسکوزیته رنگ است که همان میزان
    غلظت یا رقیق بودن رنگ است. برند های محبوب پیستوله به ترتیب الویت عبارتند از رونیکس,آروا,نووا,
    هیوندای, …
    یکی دیگر از اجزای پیستوله رنگ، شلنگی است که به کمپرسور
    متصل است. این شلنگ منعطف هوای فشرده شده
    را به داخل پیستوله هدایت می‌کند.
    سرپوشش پاشش بخشی از پیستوله است که هوای فشرده شده را به سمت نازل هدایت می‌کند.
    کنیتکس پاش که با پمپ باد کار می‌کند، قابلیت پاشش انواع کینتکس ریز، متوسط و درشت را روی دیوار دارد.

    همچنین دارای نازل های متعددی است که شرایط
    مختلف رنگ پاشی را بهبود می‌بخشد.
    دسته و کلید تفنگی این محصول موجب سهولت
    در کنترل سرعت و انجام طولانی مدت رنگ‌پاشی نیز می شود.
    استفاده از یک پیستوله رنگ پاش برقی با کیفیت
    می تواند عمل رنگ آمیزی ساختمان را برای شما بسیار آسانتر سازد.
    با استفاده از این ابزار، دیگر نیازی به
    ابزارهای قدیمی برای رنگ آمیزی مانند
    قلمو و غلطک ندارید. زیرا این دستگاه کار رنگ آمیزی را به راحتی و با دقت
    و یکنواختی بالا برای شما انجام خواهد داد.
    بنابراین می توانید بدون صرف هزینه زیادی برای نقاشی و همچنین بدون نیاز به تسلط به اصول رنگ آمیزی، شخصا
    با استفاده از این ابزار عمل رنگ آمیزی را انجام
    دهید.
    پیستوله برقی اکتیو مدل AC-5280E سایز 80 وات
    این دستگاه با توانایی پاشش انواع رنگ مایع به صورت
    پودری، امکان رنگ آمیزی یک دست و سریع تر را برای ما فراهم می‌کند.
    دستگاه رنگ پاش به کمک موتور الکتریکی که بوسیله سیلندر و پیستون تولید فشار باد
    می کند می‌تواند رنگ را با سرعت بسیار زیاد به سطح کار پرتاب کرده و محیط
    وسیعی را در مدت زمان اندک رنگ آمیزی کرد.
    این نوشته در پیستوله رنگ پاش ارسال
    شده و با اجزای پیستوله رنگ، بهترین پیستوله
    رنگ، دستگاه رنگ پاش خانگی ارزان، قیمت
    پیستوله رنگ پاش برقی برچسب گذاری شده است.

    کمپرسور سایلنت 50 لیتری نووا مدل NTA-9150
    – Nova
    ابزارت با هدف عرضه و پخش ابزارآلات تخصصی
    صنعتی و عمومی بصورت عمده و خرده فروشی پا به عرصه
    فروش اینترنتی گذاشته است. ولتاژ آن نیز
    220 ولت بوده و دارای حجم مخزن 700 میلی لیتری است.

    به همین منظور توصیه می‌شود در
    شرایط دمایی بین 23 تا 30 درجه سانتیگراد اقدام به
    رنگ کردن سطوح شود تا با مواردی نظیر پوست پرتقالی شدن روبرو نشوید.
    غلظت رنگ موجود در پیستوله باید در
    حد مطلوب باشد تا بعد از پاشش، رنگ صاف شود.
    همچنین اگر میزان خروجی رنگ از پیستوله زیاد
    باشد و لایه‌ی رنگ غلیظ شود، قطعاً بعد از خشک شدن سطح مورد نظر، با
    دانه دانه شدن آن روبرو
    می‌شوید. برای استفاده از پیستوله رنگ باید اصولی رعات شود تا در نهایت خروجی
    کار، رنگی صاف و یکدست باشد.
    این مدل نیز همانند مدل 1311 از طراحی
    منحصر به فردی برخوردار بوده
    که در هنگام فعالیت های طولانی مدت راحتی ویژه ای را برای کاربر فراهم می سازد.
    سیستم رنگ پاشی پیشرفته در قسمت نازل
    از ویژگی های بارز پیستوله رنگ پاش برقی رونیکس مدل 1313
    است. موتور پرقدرت این مدل به سیستم رنگ پاشی سلنوئیدی
    و مطابق با استاندارد CE اروپا مجهز شده است.
    توان این موتور برابر با 130 وات
    است از وجه تمایز آن با مدل 1311 نیز می باشد.

    در قسمت تفنگی این پیستوله برقی طراحی منحصر به فردی وجود دارد که در طولانی مدت موجب عملکرد بهتر و راحتی کار کاربر می شود.
    توان و ولتاژ این دستگاه به ترتیب 110 وات
    و 220 ولت است. با وزن 1.5 کیلوگرم و متعلقاتی مانند دو
    عدد سوزن، قیف شاخص غلظت، آچار، نازل و سوزن رفع انسداد این نوع پیستوله برای مصارف خانگی
    و عمومی بسیار مناسب می‌باشد. پیستوله رنگ پاش برقی از نظر
    پاشش رنگ دارای حالت‌های عمودی و افقی است، که موجب سهولت رنگ کاری و رنگ آمیزی می‌شود.

    از دیگر مشخصات این محصول
    می توان به وزن 1.7 کیلوگرم، حداکثر جریان پاشش 300 میلی لیتر
    در دقیقه و حجم مخزن 800 سی سی اشاره کرد.
    این نوع مدل پیستوله خرطومی برقی همانند
    مدل 1335 دارای موتور پیشرفته مجهز به سیستم
    HVLP است و دو عدد نازل افقی و عمودی با همان
    اندازه دارد که با حداکثر جریان پاشش 800 میلی لیتر بر دقیقه تاثیر رنگ پاشی
    را بسیار زیاد می‌کند. سیستم اتصال بدنه
    این نوع مدل خرطومی نیز پیشرفته بوده و موجب ازدیاد عمر کارکرد
    می‌شود. عمده ویژگی پیستوله
    برقی مدل 1365 نسبت به 1335 در این است که این مدل دارای خرطومی است که
    حمل ابزار را راحتتر می کند و فرآیند
    رنگ پاشی را برای کاربر سهولت می‌بخشد.

    متعلقات همراه این ابزار قیف شاخص غلظت، نازل، بند رو
    دوشی و خرطومی هستند. هر سه مدل پیستوله برقی، فرکانسی
    یکسان به معادل 50 هرتز دارند.
    هرچقدر کیفیت ساخت پیستوله بالاتر باشد قیمت نهایی نیز بالاتر بوده و البته کیفیت رنگ کاری
    و نتیجه نهایی کار نیز کاملا متفاوت و
    بهتر خواهد بود. برای خرید انواع پیستوله با بهترین قیمت پیستوله میتوانید با
    تلفن های تماس فروشگاه ایرپاور مراجعه نمایید.
    جهت کسب اطلاعات بیشتر می توانید در قسمت آموزه های
    ابزار مقاله ی طریقه نگهداری و استفاده از پیستوله رنگ را ملاحظه فرمایید.

    ساختمان ، درب و پنجره و دیگر کار ها را با هزینه ای کمتر
    و بدن سر و صدا انجام دهید.
    زمانی که قصد دارید سطوحی را رنگ کنید استفاده از
    قلم مو یا غلطک دشوار، زمان بر و نیازمند
    مهارت است. با استفاده از پیستوله رنگ پاش برقی
    اما می توانید با اندکی مهارت کار نقاشی خود را با کیفیت مطلوب به سرانجام برسانید.

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