glutenfreie ButterkekseDecorated Sugar Cookies with the Daring Bakers [gluten-free]

Update: Für das deutsche Rezept nach unten scrollen!

The September 2010 Daring Bakers’ challenge was hosted by Mandy of “What the Fruitcake?!” Mandy challenged everyone to make Decorated Sugar Cookies based on recipes from Peggy Porschen and The Joy of Baking.

For this months challenge everybody should choose a theme. I chose simply „autumn“, because it’s everywhere present for me and I’m totally enjoying it. So I cut out some different shaped leaves with the cookie cutters and decorated them with green, orange and yellow royal icing.

Decorated Sugar Cookies with the Daring Bakers [gluten-free]

Since the only time in the year when I bake sugar cookies is normally before Christmas, I wasn’t so eager on the cookies. So I chose to make them gluten-free, just to give it an extra twist and to try a new flavour. Also I didn’t want to try a different sugar cookie recipe than mine, since I believe mine is the best ;). But before Christmas there is just not the right time to reveal it. I used a sugar cookie recipe from Shauna and it worked out very well. Besides it tastes really good.

The icing was interesting, since I’ve never did it before. It worked well, too. But I’m not a fan of artificial colouring and to decorate cookies like this.It just does not look natural to me. Additionally the cookies just taste great on them selves. The sweet icing is not necessary for me. But it was a good experience.

Decorated Sugar Cookies with the Daring Bakers [gluten-free]

Vor einem Jahr: Triple Mousse

The September 2010 Daring Bakers’ challenge was hosted by Mandy of “What the Fruitcake?!” Mandy challenged everyone to make Decorated Sugar Cookies based on recipes from Peggy Porschen and The Joy of Baking.

For this months challenge everybody should choose a theme. I chose simply „autumn“, because it’s everywhere present for me and I’m totally enjoying it. So I cut out some different shaped leaves with the cookie cutters and decorated them with green, orange and yellow royal icing.

Decorated Sugar Cookies with the Daring Bakers [gluten-free]

Since the only time in the year when I bake sugar cookies is normally before Christmas, I wasn’t so eager on the cookies. So I chose to make them gluten-free, just to give it an extra twist and to try a new flavour. Also I didn’t want to try a different sugar cookie recipe than mine, since I believe mine is the best ;). But before Christmas there is just not the right time to reveal it. I used a sugar cookie recipe from Shauna and it worked out very well. Besides it tastes really good.

 

The icing was interesting, since I’ve never did it before. It worked well, too. But I’m not a fan of artificial colouring and to decorate cookies like this.It just does not look natural to me. Additionally the cookies just taste great on them selves. The sweet icing is not necessary for me. But it was a good experience.

Decorated Sugar Cookies with the Daring Bakers [gluten-free]

One year ago: Triple Mousse

10 Gedanken zu „glutenfreie ButterkekseDecorated Sugar Cookies with the Daring Bakers [gluten-free]

  1. YOur cookies are lovely. I would love to bake gluten-free too but cannot find things like p0tato starch, tapioca flour and xanthan gum here.
    Oh and the autmn cookie cutters too. 🙂

  2. Hi, regarding your question about my cookies, I decorated them by directly piping royal icing on the surface without a template. That is the reason if you notice carefully the flowers are not the same size one to another.

    I will decorate some more since it is so much fun. I know you would too, wouldn't you?

    Sawadee from bangkok,
    Kris

  3. I sign into my Tumblr account, and switch the dashboard from my main blog to the secondary blog, then I go to Account > Preferences > Customize your blog, but then it just takes me to the customization page for my main blog. Any way to customize my secondary blog, or should I just create a second account altogether?.

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