Thursday, 5th September 2013

I love mexican food! And in my opinion everything is better with cheese! So quesadillas must be my favourite dish of all mexican food ;). Until recently I thought quesadillas are a lot of work, until I made them myself and realized they are so easy! And you can pack a lot of leftovers from the fridge in them! That’s awesome, too!

Of course, those quesadillas would be even better, if you would make the tortillas from scratch. Yes, that’s a thing! Wheat tortillas are very easy to make and don’t need a lot of ingredients (moreover you omit all those creepy e numbers from the bought ones). Of course, you can also buy some organic wheat tortillas in whole food stores, too, without having a guilty conscience.

But today is just about these great and easy quesadillas with fresh corn and zucchini, perfect in season! Soon you’ll can practise yourself in rolling tortillas!

Quesadillas with Zucchini and fresh Corn

One year ago: blackberry chocolate pie

Three years ago: rustic plum galettes


2 Responses so far.

  1. petra says:


    Habe Zucchini (geraspelt und gebraten) Mais mit Gewürzen (mit Königskümmel) als Salat gegessen. Super lecker! !!!

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