Brokkoli, Feldsalat, Äpfel, Zwiebeln, Knoblauch, Lauch, Fenchel, Thymian, Eier, Speck, Wurst, Käse (kleiner Baske, Nusskäse, Appenzeller, Helvetikuss und einer mit Ascheschicht)
broccoli, lettuce, apples, onions, garlic, leeks, fennel, thyme, eggs, bacon, sausage and cheese
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