MeloneneisMelon Ice Cream

Update: Für das deutsche Rezept nach unten scrollen!

There’s nothing much to say or to do these days. One word is enough. HOT! About 37°C every day, since two weeks. I do not complain, as we didn’t had any real spring this year, nor often really hot summers. And summers are short and I don’t like winter. I really prefer summer. Every bite of it. So I’m not complaining. But to boost my study work, I beg for some rain, so the apartment can again cool down a bit.

Meloneneis

The heat also makes me sad a little bit… I am not able to use the stove, or even the oven. It’s just not possible. I’m looking for refreshments all day, be it for dessert or lunch or dinner, where the oven/stove can be kept off or at least used at its minimum. Feel free to share any good recipes. I’m looking forward to that!

Meloneneis

I offer you a really delicious refreshment: Melon Ice Cream. I don’t know, if it works without an ice cream maker. But take it as a sign and buy yourself one (at least, if you’re an ice cream lover, as we are). It’s easy and you will never return to bought one. It’s just better! You can make whatever ice cream you like… I mean who wouldn’t want to have chocolate-coated peanut-bites in his ice cream? Ok ok… at least me. So after my anthem on ice cream makers, I won’t disturb you any longer and give you the recipe.

Meloneneis

There’s nothing much to say or to do these days. One word is enough. HOT! About 37°C every day, since two weeks. I do not complain, as we didn’t had any real spring this year, nor often really hot summers. And summers are short and I don’t like winter. I really prefer summer. Every bite of it. So I’m not complaining. But to boost my study work, I beg for some rain, so the apartment can again cool down a bit.

Melon Ice Cream

The heat also makes me sad a little bit… I am not able to use the stove, or even the oven. It’s just not possible. I’m looking for refreshments all day, be it for dessert or lunch or dinner, where the oven/stove can be kept off or at least used at its minimum. Feel free to share any good recipes. I’m looking forward to that!

Melon Ice Cream

I offer you a really delicious refreshment: Melon Ice Cream. I don’t know, if it works without an ice cream maker. But take it as a sign and buy yourself one (at least, if you’re an ice cream lover, as we are). It’s easy and you will never return to bought one. It’s just better! You can make whatever ice cream you like… I mean who wouldn’t want to have chocolate-coated peanut-bites in his ice cream? Ok ok… at least me. So after my anthem on ice cream makers, I won’t disturb you any longer and give you the recipe.

Melon Ice Cream

Erdbeer-Melonen-SüppchenStrawberry Melon Soup

Update: Für das deutsche Rezept nach unten scrollen!

Erdbeer-Melonen-Süppchen

Today would be the perfect alibi for a big cake or even torte. But I’m not a fan of the big desserts, I’m more for smaller ones. But then a lot. Not to mention the high temperatures, that are dominating the country these days. So I’m presenting you with a refreshing delicate easy-to-make fruit soup. With this fruit soup, a mini barbecue tonight, some apricot tartelettes (which will be following here), sparkling wine and watching Germany win, we’ll be celebrating my becoming of a quarter of a century. If you have some sparkling wine near you, grab it and I invite you to raise your glasses with us. Also you can drop a teaspoon full of your fruit soup in it – yum.

For this soup almost every fruit is possible. Choose what you like and what you can get. If you prefer something to chew, keep some chopped fruit back and give it in your soup right before serving.

Strawberry-Melon-Soup

Today would be the perfect alibi for a big cake or even torte. But I’m not a fan of the big desserts, I’m more for smaller ones. But then a lot. Not to mention the high temperatures, that are dominating the country these days. So I’m presenting you with a refreshing delicate easy-to-make fruit soup. With this fruit soup, a mini barbecue tonight, some apricot tartelettes (which will be following here), sparkling wine and watching Germany win, we’ll be celebrating my becoming of a quarter of a century. If you have some sparkling wine near you, grab it and I invite you to raise your glasses with us. Also you can drop a teaspoon full of your fruit soup in it – yum.

For this soup almost every fruit does go. Choose what you like and what you can get. If you prefer something to chew, keep some chopped fruit back and give it in your soup right before serving.