Erdbeerlikör, Basilikum-Olivenöl & HolunderblütenessigStrawberry Liquor, Basil Olive Oil & Elderflower Vinegar

Update: Für die deutschen Rezepte  nach unten scrollen.

These beauties are my latest experiments.

Strawberry Liquor, Basil Olive Oil & Elderflower Vinegar

 This is the first time I’ve mixed them up. But I’m sure,  they will turn out great. Because how shouldn’t liquor, oil and vinegar with these ingredients turn out great?!

I’ve made liquor before. With elderflower or peaches. I made the elderflower one this year again. It’s perfect. So if you can still lay you hands on elderflowers, pick them immediately and make something special! We wanted to make even more, but the season here is already over.

 

Strawberry Liquor, Basil Olive Oil & Elderflower Vinegar

But so has the season of strawberries and basil begun.

Yesterday we went picking strawberries on a huge field. The fruits were delicious and we bought over 2 kilos for 6,50 Euros.

After coming home, I dived into the kitchen, ready to make jam and liquor. What a feast!

And so I’m looking forward to the raspberry season in 3-4 weeks. I can’t wait for them and even more jam!

Strawberry Liquor, Basil Olive Oil & Elderflower Vinegar

Vor einem Jahr: Zitronen-Rosmarin-Kekse

Strawberry Liquor, Basil Olive Oil & Elderflower Vinegar

These beauties are my latest experiments.  

Strawberry Liquor, Basil Olive Oil & Elderflower Vinegar

This is the first time I’ve mixed them up. But I’m sure,  they will turn out great. Because how shouldn’t liquor, oil and vinegar with these ingredients turn out great?! I’ve made liquor before. With elderflower or peaches. I made the elderflower one this year again. It’s perfect. So if you can still lay you hands on elderflowers, pick them immediately and make something special! We wanted to make even more, but the season here is already over.  

Strawberry Liquor, Basil Olive Oil & Elderflower Vinegar

But so has the season of strawberries and basil begun. Yesterday we went picking strawberries on a huge field. The fruits were delicious and we bought over 2 kilos for 6,50 Euros. After coming home, I dived into the kitchen, ready to make jam and liquor. What a feast! And so I’m looking forward to the raspberry season in 3-4 weeks. I can’t wait for them and even more jam!  

Strawberry Liquor, Basil Olive Oil & Elderflower Vinegar

One year ago: Lemon-Rosemary-Cookies

Strawberry Liquor, Basil Olive Oil & Elderflower Vinegar

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