Upate: Für das deutsche Rezept nach unten scrollen!
As I was ill the last two weeks, I wanted to do more for my blog. I made some things – I swear! But it happened, that those things were not good enough for my blog. Unfortunately.
Now that I’m back to work, I’ve done some great things and even more great photos of it! But just no time to write. So this evening I just take the time.
In my ill-time I had a lot of time to read lots of blogs, recipes and other interesting things. I got hold on a simple recipe making your own bouillon paste of vegetables. Since I’m very into making everything on my own, I was thrilled.
Since I’m not a fan of glutamate in food, I’m using only organic granulated bouillon, because it never contains glutamate. But it can contain other things that you don’t want in there, for example gluten or allergens. So making your own paste, disposes this problem. And of course it’s just great to make your own bouillon, without making a real stock!
I adapted the recipe from 101 Cookbooks. You can vary, which vegetables you use and also the ratio. I do not like celery stalks. But I like the root. So I just used that. Equally I do not like cilantro, thus I used just parsley. However It would be interesting to add some basil the next time or parsnips.
It’s recommended to use a food processor. As I do not have one, I thought optimistic and use my blender. Hmmm… wasn’t that good idea. It didn’t get the leek and the carrots alright. Celery was good with it. In the end I used my immersion blender. It took some time longer I think (since I can’t compare), but it worked very well and I got a moist paste. I didn’t used as much salt, as stated in the „original“ recipe. Maybe that leads rather to a „creamy“ paste, than a loose paste. For me it’s salty enough and if not, adding salt is less a problem, than to withdraw some.
My recommendation is to dissolve 2,5 tsp. per 250 ml (1 cup). It dissolves very good, if you wonder ;-).
I put one jar of the bouillon in the fridge and froze the rest in portions. If you are not using that much bouillon, you can freeze it in ice cube trays, so your portions to thaw are very small. I froze the rest in three portions, every equal to the amount in my fridge. It yields about four 200ml jars.
Selbstgemachte Gemüsebouillonpaste
nach einem Rezept von 101 Cookbooks
Zutaten:
- 150 g Lauch
- 200 g Fenchel
- 200 g Möhren
- 200 g Sellerie (ich nehme Knollensellerie)
- 30 g getrocknete Tomaten
- 100 g Schalotten, geschält
- 3 Knoblauchzehen, geschält
- 150 g feines Meersalz
- 80 g glatte Petersilie
Das Gemüse waschen.
Den Lauch halbieren und in Scheiben schneiden. Den Sellerie schälen und in Stücke schneiden. Ebenso Möhren, Knoblauch und die Schalotten. Die Petersilie grob hacken.
Wenn ihr einen Pürierstab verwendet, ist es leichter, wenn man das Gemüse in kleine Stücke schneidet.
Die ersten 4 Zutaten in die Küchenmaschine geben und etwa 20 Mal pulsen. Alternativ mit dem Pürierstab pürieren. Die anderen Zutaten dazugeben und pürieren bis man eine feuchte Paste bekommt. Mit dem Pürierstab kann das länger als 5 Minuten dauern.
Die Paste in ein kleines Glas füllen und den Rest portionsweise einfrieren.
2,5 TL auf 250 ml kochendes Wasser verwenden.
Die Paste hält sich sehr lange im Kühlschrank.
As I was ill the last two weeks, I wanted to do more for my blog. I made some things – I swear! But it happened, that those things were not good enough for my blog. Unfortunately.
Now that I’m back to work, I’ve done some great things and even more great photos of it! But just no time to write. So this evening I just take the time.
In my ill-time I had a lot of time to read lots of blogs, recipes and other interesting things. I got hold on a simple recipe making your own bouillon paste of vegetables. Since I’m very into making everything on my own, I was thrilled.
Since I’m not a fan of glutamate in food, I’m using only organic granulated bouillon, because it never contains glutamate. But it can contain other things that you don’t want in there, for example gluten or allergens. So making your own paste, disposes this problem. And of course it’s just great to make your own bouillon, without making a real stock!
I adapted the recipe from 101 Cookbooks. You can vary, which vegetables you use and also the ratio. I do not like celery stalks. But I like the root. So I just used that. Equally I do not like cilantro, thus I used just parsley. However It would be interesting to add some basil the next time or parsnips.
It’s recommended to use a food processor. As I do not have one, I thought optimistic and use my blender. Hmmm… wasn’t that good idea. It didn’t get the leek and the carrots alright. Celery was good with it. In the end I used my immersion blender. It took some time longer I think (since I can’t compare), but it worked very well and I got a moist paste. I didn’t used as much salt, as stated in the „original“ recipe. Maybe that leads rather to a „creamy“ paste, than a loose paste. For me it’s salty enough and if not, adding salt is less a problem, than to withdraw some.
My recommendation is to dissolve 2,5 tsp. per 250 ml (1 cup). It dissolves very good, if you wonder ;-).
I put one jar of the bouillon in the fridge and froze the rest in portions. If you are not using that much bouillon, you can freeze it in ice cube trays, so your portions to thaw are very small. I froze the rest in three portions, every equal to the amount in my fridge. It yields about four 200ml jars.
Homemade Bouillon Paste
adapted from 101 Cookbooks
Ingredients:
- 150 g leeks
- 200 g fennel
- 200 g carrots
- 200 g celery (I prefer roots)
- 30 g sun-dried tomatoes
- 100 g shallots, peeled
- 3 cloves garlic, peeled
- 150 g fine grain sea salt
- 80 g flat-leaf parsley
Wash the vegetables.
Slice the leeks. Peel the celery. Chop the fennel, carrots, celery, shallots and garlic. Chop the parsley loosely.
If you are using an immersion blender, it’s easier for you to cut the vegetables into smaller pieces. Place the first four ingredients in your food processor and pulse about 20 times. Or puree with your immersions blender. Add the other ingredients and puree as long as you get a moist paste. If you use an immersion blender it can take over 5 minutes.
Fill in a jar and keep it in the fridge. Freeze the rest in portions.
Use 2,5 tsp. of bouillon per 250ml (1 cup) boiling water.
Toll! Dazu ein lecker Mettbrötchen mit Petersilie!
cialis for sale Dosage must be adjusted in patients with impaired renal function to assure therapeutically adequate, but not excessive blood levels
Margarete Geddes said hemp gummy bears for sale of Anthony Motsinger cross the sea how to buy cialis
I’m really enjoying the theme/design of your blog. Do you ever run into any internet browser compatibility problems? A couple of my blog readers have complained about my website not working correctly in Explorer but looks great in Safari. Do you have any recommendations to help fix this issue?
Please let me know if you’re looking for a article writer
for your weblog. You have some really good posts and I think I would be a good asset.
If you ever want to take some of the load off, I’d really like to write some content for your blog in exchange for a link back to mine.
Please shoot me an email if interested. Many thanks!
Sobat77
slot gacor malam ini 2023
My relatives every time say that I am killing my time here at net, but I know
I am getting familiarity every day by reading such nice articles.
I visited several web pages however the audio feature for
audio songs existing at this web page is in fact marvelous.
slot online deposit dana
I do not know whether it’s just me or if everyone else encountering
issues with your site. It appears as if some of the text
on your posts are running off the screen. Can someone
else please comment and let me know if this is happening to them
as well? This may be a problem with my browser because I’ve had this happen previously.
Appreciate it
Hi there to all, for the reason that I am genuinely keen of reading this website’s post to be updated on a regular basis. It carries pleasant stuff.
Great information shared.. really enjoyed reading this post thank you author for sharing this post .. appreciated
I’d like to find out more? I’d like to find out more details.
Hi, yup this post is actually good and I have learned lot of things from it on the
topic of blogging. thanks.
bookmarked!!, I like your website!
Şişli Dişçi
Hmm it appears like your blog ate my first comment (it was super long) so I guess I’ll just sum
it up what I wrote and say, I’m thoroughly enjoying your blog.
I too am an aspiring blog blogger but I’m still new to the
whole thing. Do you have any tips for inexperienced blog writers?
I’d definitely appreciate it.
I’ve learn some good stuff here. Definitely value bookmarking for revisiting.
I wonder how so much attempt you place to make any such
wonderful informative web site.
An impressive share! I have just forwarded this onto a co-worker who was conducting a little homework
on this. And he in fact bought me breakfast because I
stumbled upon it for him… lol. So allow me to reword this….
Thank YOU for the meal!! But yeah, thanx for spending some time to talk
about this subject here on your internet site.
My web page Airdrop Treasure and NFTs tokenomics
Hello mates, how is all, and what you want to say regarding this paragraph, in my view its genuinely awesome designed
for me.
Excellent way of describing, and fastidious post to
take information concerning my presentation focus, which
i am going to deliver in university.
I really love your site.. Excellent colors & theme. Did you
develop this site yourself? Please reply back as I’m attempting to create my own personal website and want to learn where you
got this from or what the theme is named. Many
thanks!
Hi there, I discovered your web site via Google whilst searching for a comparable topic, your site came up, it appears to be like great.
I have bookmarked it in my google bookmarks.
Hello there, just become alert to your blog via Google, and found that it is
really informative. I’m going to watch out for brussels. I
will appreciate in the event you continue this in future.
Lots of people shall be benefited from your writing. Cheers!
very informative articles or reviews at this time.
Hey very interesting blog!
naturally like your web site however you need to take a look at the spelling on several of your posts. A number of them are rife with spelling problems and I find it very bothersome to tell the truth on the other hand I will surely come again again.
Hello There. I discovered your weblog the usage of msn. This is a really smartly written article.
I will be sure to bookmark it and come back to learn more of your
helpful info. Thank you for the post. I will certainly return.
Thanks for the marvelous posting! I certainly enjoyed reading it, you might be a great author.I will make certain to bookmark your blog and will eventually come
back later on. I want to encourage you to ultimately continue your great
job, have a nice weekend!
If some one needs expert view regarding blogging and site-building
afterward i propose him/her to go to see this weblog, Keep up the pleasant work.
Heya just wanted to give you a brief heads up and let
you know a few of the pictures aren’t loading correctly.
I’m not sure why but I think its a linking issue. I’ve tried it in two different internet browsers and both show the same
outcome.
Pretty! This has been a really wonderful article.
Thanks for supplying these details.
My brother recommended I might like this blog. He was entirely right.
This post actually made my day. You can not imagine just how
much time I had spent for this information! Thanks!
work from home opportunities
natural supplements affiliate marketing for beginners
health blog influencer marketing
herbal supplement affiliate marketing case study
Hey there, You’ve done a great job. I will certainly digg it and personally recommend to my friends.
I’m confident they will be benefited from this web site.
Pretty! This was an extremely wonderful post. Thanks for providing
these details.
With havin so much content do you ever run into any issues of plagorism or
copyright violation? My website has a lot of unique content I’ve either authored myself or outsourced but it
seems a lot of it is popping it up all over the web without my permission. Do you know any methods to help protect against content
from being stolen? I’d definitely appreciate it.
It’s really a cool and useful piece of info. I am glad that you just shared
this helpful information with us. Please keep us informed like this.
Thank you for sharing.
organic supplements for women’s joint health
women’s organic supplements for joint health
women’s hormone supplements for perimenopause
best hormone supplements for perimenopause
Have you ever considered creating an e-book or guest authoring on other sites?
I have a blog based on the same information you discuss and would really like to have you share some stories/information. I know my visitors would
enjoy your work. If you’re even remotely interested, feel free
to shoot me an email.
Heya i am for the first time here. I found this
board and I find It truly useful & it helped me out much.
I hope to give something back and help others like you aided me.
Hi, i read your blog from time to time and i own a similar one and i was just wondering if you get
a lot of spam feedback? If so how do you prevent it, any plugin or anything you can advise?
I get so much lately it’s driving me crazy so any assistance is very much appreciated.
I am truly thankful to the owner of this web site who has shared this fantastic piece of writing at at this place.
I know this site presents quality based articles
and additional stuff, is there any other website which offers these kinds of stuff in quality?
Hi there to all, for the reason that I am genuinely keen of reading this website’s post to be updated on a regular basis. It carries pleasant stuff.
I for all time emailed this blog post page to all my associates, because if
like to read it next my links will too.
I’m extremely impressed with your writing skills and
also with the layout on your blog. Is this a
paid theme or did you customize it yourself? Either way keep up the nice quality writing, it’s rare to see a nice blog like this one these days.
This piece of writing will assist the internet visitors for creating new weblog or even a weblog from start
to end.
You’re so awesome! I don’t believe I have read a single thing like that before. So great to find someone with some original thoughts on this topic. Really.. thank you for starting this up. This website is something that is needed on the internet, someone with a little originality!
Thank you for the auspicious writeup. It in truth was
once a enjoyment account it. Glance complicated to
far introduced agreeable from you! By the way, how can we keep
up a correspondence?
Great information shared.. really enjoyed reading this post thank you author for sharing this post .. appreciated
Hello, i think that i saw you visited my site so i came to “return the favor”.I’m attempting to find
things to enhance my website!I suppose its ok to
use some of your ideas!!
I just couldn’t depart your website prior to suggesting that I extremely loved the standard information a person supply on your visitors?
Is going to be again frequently to check up on new posts