Tuesday, 19th October 2010

8°C. That’s it, what the thermometer is saying outside. To cozy up yourself, this pumpkin-apple-soup helps. And it’s fast and easy done. Especially if you are using a pumpkin, that softens in minutes.

Winter Squash-Apple-Soup

We had luck, that F. parents gave us a huge one from their garden, that softens so fast and tastes so good. I don’t know what kind it was, so I’m not a helper here. But if you have no clue what to choose, choose a hokkaido. Hokkaido’s soften fast, too, taste delicious and the best: you don’t need to peel them!

The clue of the soup is the apple. The apple adds a slightly fresh and acid taste. It’s more than a pumpkin soup. Because of the apple it’s a whole new soup. Something special.

Make a large batch. Double the recipe below, so you have more soup the next day.

Winter Squash-Apple-Soup

One year ago: Apple Tart


3 Responses so far.

  1. colores says:

    Adorable, I love pumpkins soup for this could weather! thanks for the recipe!!!I ´ll give it a try!

  2. This a beautiful and innovative recipe! I love pumpkin soup, but have never tried with apple! Sounds really original!

  3. El says:

    Gorgeous soup. Looks delicious!

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