We had this wonderful dish for a simple late lunch last friday. It’s easy and not time-consuming.   Since it was Friday we hadn’t much vegetables at home, anymore. Just one fennel. So I combined it with the idea of a potato gratin. As an accompaniment eggs suited just fine. And lately I began with making poached eggs. I’m not a huge fan off eggs, as  in form of fried, […]

Time flies by. And in between, we were ill for a whole week. Both. Bah! We ate nearly nothing the whole week. We didn’t need to go to the farmer’s market the weekend after, because it was everything still there from the weekend before. /p>  I have to get rid of those winter vegetables, which are going on my nerves, as well as this whole winter thing. I mean after […]