No time and you are not up to cooking? Hey, I get you! But a balanced diet is everything, right? These harissa carrots with fresh goats cheese, poached egg and lettuce on buttered toast is so easy and quick to whip together! And it’s just delish! Especially this combination of all the ingredients yields in a perfect mixture of aromas and textures. This dish is also great for using up […]

It feels like a decade ago, when I pinned this recipe to our fridge, to cook it. The salad á la Nice needs a lot of fresh produce. But last weekend, thanks to our field, we had green beans, bell peppers, tomatoes, cucumber, lettuce, anchovies, tuna and potatoes at home. You would think, that there are too many things combined here to taste good. But we were surprised how tasty […]

We had this wonderful dish for a simple late lunch last friday. It’s easy and not time-consuming.   Since it was Friday we hadn’t much vegetables at home, anymore. Just one fennel. So I combined it with the idea of a potato gratin. As an accompaniment eggs suited just fine. And lately I began with making poached eggs. I’m not a huge fan off eggs, as  in form of fried, […]