Thursday, 22nd October 2015

I am the first to shout “here”, if there’s mexican food involved. I love tortillas, quesadillas, tacos and co!

For this delicious “fingerfood” I reduced the beans in a smoky spicy tomato sauce. On a bed of lettuce the beans will melt the cheese and are topped with sweet, sour and creamy avocado. It is a dream!

If you have tortillas at home it is so easy to whip a quick dish together with some fresh produce! Perfect for using up some leftovers and cleaning out the fridge.

I make the tortillas according to my trusted recipe, evacuate them in portions and freeze them. Like this, I always have an emergency supply at home. Until the other ingredients are prepared the tortillas are thawed.

Tortillas mit schwarzer Bohnen-Mole und marinierter Avocado - Tortillas with Black Bean Mole and marinated Avocado by Coconut & Vanilla

One year ago: carrot top pesto with pumpkin seeds

Four years ago: vanilla & apple madeleines with brown butter

Five years ago: pumpkin apple soup

Six years ago: apple tart


2 Responses so far.

  1. Ingrid says:

    Eine Tolle Idee. Super Post. Und ich werde es probieren.
    Liebe Grüße und ein schönes Wochenende

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