Sunday, 17th March 2013
water cress, purslane, olives & hot peppers, fennel, tarocco blood oranges, beetroots, carrots, yogurt, cheese (Manouri, wild garlic cheese, Helvetikuss, Appenzeller, petit basque)
water cress, purslane, olives & hot peppers, fennel, tarocco blood oranges, beetroots, carrots, yogurt, cheese (Manouri, wild garlic cheese, Helvetikuss, Appenzeller, petit basque)