Friday, 30th November 2012

This time Ina and I made the millet, oat and apple muffins (page 47) from Béa’s book “La Tartine Gourmande”.

Unfortunately I didn’t liked them at all. Moreover I was glad I only baked half of them. They taste mainly like quinoa, which is in it, but just a tiny bit. That wouldn’t be a bad thing, but it totally overshadows the other flavours. And although grated apples are added, these muffins are kind of dry. Too bad, but not a drama, since there are lot of other recipes in that book, that are more than delicious.

Apfelmuffins

Categories: la tartine gourmand
                        

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