Friday, 20th July 2012

Ina chose those muffins from page 54 from La Tartine Gourmande. I was glad that I can use up some zucchini. The muffins are moist and taste ok. Ok, since they are lacking of salt. Just a pinch isn’t enough for those muffins. Unfortunately the cheese doesn’t shine here, it doesn’t taste at all. I would take another cheese, like Parmesan next time. The ham is perfect in here. But I didn’t recognized the basil either.

Nonetheless these muffins are good. They just need some spicing up with some salt and another cheese. Because I like cheese. I will make them again with these alterations. And I can think of some changes that would go well here. Sun-dried tomatoes for an instance.

Basil-flavoured zucchini and Comté muffins


2 Responses so far.

  1. Katharina says:

    Jaaaaaaaaaa! Käsige Muffins sind super. Das bringt mich glatt auf Ideen. 😉 Sehr schön!

  2. Anonymous says:

    Try swapping the hazelnuts for pinenuts, using parmesean cheese, almond flour instead of the amaranth, a grind of pepper, extra basil and extra salt – I made them like this over the weekend and they came out fantastic!

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