Update: Für das deutsche Rezept nach unten scrollen! As a child I didn’t like flan. It was too slippery and wobbly for me. Today I really like it. I like Flan, Crème Caramel, Crème Brûlée. And Crème Brûlée really works well. But as I tried to cook Flan some weeks ago, I wasn’t very successful. The caramel just didn’t want to caramelize. Then it didn’t wanted to harden in the […]

Update: Für das deutsche Rezept nach unten scrollen! The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to make doughnuts. She used several sources for her recipes including Alton Brown, Nancy Silverton, Kate Neumann and Epicurious. The challenge were doughnuts. But since I just made them some weeks ago, as you can see here, I wanted to try something different. […]

Updaten: Für das deutsche Rezept nach unten scrollen! Since I was in Spain as a child ( to be more precise in Andalucía), I was craving for the arroz con leche I ate there. It has to be cold or be at room temperature and should be creamy or even slightly fluid. Not that mush you are getting here. Also it has to have this delightful taste of cinnamon. I […]