The zucchin glut hit us and like every other year I’m looking out for delicious recipes, that use up many many zucchinis. As we are not a fan of pickled or pan-roasted zucchini, the recipes have to mask the zucchini a bit ;). Zucchini are great for baked goods, since they make them luscious, so they can still be eaten after days without crumbling under your hands or getting hard […]

Ina chose those muffins from page 54 from La Tartine Gourmande. I was glad that I can use up some zucchini. The muffins are moist and taste ok. Ok, since they are lacking of salt. Just a pinch isn’t enough for those muffins. Unfortunately the cheese doesn’t shine here, it doesn’t taste at all. I would take another cheese, like Parmesan next time. The ham is perfect in here. But […]

We spotted the first rhubarb from Germany this year in the supermarket. But we had to lay our hands on it, nonetheless. At the farmer’s market they had the first German asparagus last weekend. But for 15 €/kg I can resist a few weeks more. Although I love asparagus, too. So at home we thought about what to do with the rhubarb. It didn’t want to make a cake, since […]