Sorry, this entry is only available in German.

Sorry, this entry is only available in German.

Sorry, this entry is only available in German.

Sorry, this entry is only available in German.

Advent it is! Time to lighten the first candle and to bake the first Christmas cookies! Time is running especially fast this year, although I already have so many plans what cookies to bake ;). The first ones are these cashew balls. Wow, these are a bummer! The cashew shine so well in these, especially because I roasted them with the method of Heiko Antoniewicz, which I learned at the […]

Don’t you hunger for cookies every now and then? But then baking them immediately is another thing. I have the solution for this problem: this giant cookie is stirred together in a pinch! And don’t tell me you never longed for a huge cookie? This skillet cookie is more like a cookie cake. It tastes like a chocolate chip cookie, but is more mellow in general, but crispy on the […]

Today I provide you another kind of Christmas cookie: gingerbread cookies with red currant jelly! I already loved gingerbread, but I didn’t knew it filled with jelly. But the combination is a great match! But I’m a sucker for jam filled cookies anyway ;). The gingerbread cookies are spiced really well and you will notice the pepper in the gingerbread (in German these cookies are called “pepper cake”)! First the […]

I am a huge fan of Christmas! I love all the coziness, warmth, glitter, sparkle and the flavours. I like advents weaths and punch, gingerbread and Christmas markets. I love to cook something special on Christmas. And of course I like Christmas cookies! There are classics, which are always good, but nonetheless I want to try new stuff every year. This year I made these wonderful chai kipferl! Even more […]

Normally I don’t like that full chocolate cookies. But this recipe just intrigued me and since then I made these double chocolate chip cookies a lot! So it’s really time that I share them with you! These cookies are just right: crisp from the outside, slightly soft inside. They are full of chocolate, but they are not on the heavy side, although they are doubled in chocolate with cocoa powder […]

Sooo, we’re back with our cook through of Béa’s cookbook La Tartine Gourmande. I was a bit exhausted of this series at the end of last year, since I couldn’t find much in it to cook in winter. I thought. But I flipped through the book again and wrote things out, that are possible to cook now and I ended up with a lot of recipes! So that gave me […]

I’m in need of graham crackers, when I want to bake some cheesecake. Not any cheesecake, the American kind of. I just can’t stand the German ones. The American cheesecake is so much lighter and as I think much more scrumptious! This however has to do with the bottom (amongst other points), which consists mainly of graham crackers. Which are no cracker at all, but cookies, which you can buy […]

These are not the first gingerbread cookies I made. But these are so very different to those. Those were more than a cookie, like the traditional famous Lebkuchen vom Nuremberg. This time they are like a lighter gingerbread cookie, but a mellow one. Probably there are cookies like this to buy, but I don’t know there name (or from which brand). I just don’t take notice of things like that […]