Sorry, this entry is only available in German.

Sorry, this entry is only available in German.

Sorry, this entry is only available in German.

I looked for a recipes with green beans and I got some good recommendations on twitter, thank you! Juliane hinted me some blog posts of her, which attracted me immediately. Green beans with pasta, lemon sauce and garlic crumbs! This dish is whipped up in about half an hour and therefore perfect for a quick after work dinner! Nonetheless the pasta looks just delicious. It is also very handy that […]

First tomato jam sounds strange, doesn’t it? I thought so, too. But then I had a large bunch of tomatoes, which needed to be processed and I thought why not try it? I’m open for experiments and when you make some research tomato jam isn’t the fancied thing in some countries, but an old hat. The jam tastes great with cheese! A really divine combination. And in winter you bring […]

Recently Snøfrisk approached me and asked, if I would like to create a recipe with fresh goats cheese (Indeed, this is an advertisment!). Of course, i wanted! I’m (fresh) goats cheese addicted! You might already noticed that, because I blogged goats cheese ice cream with strawberry swirls, pizza bianca with swiss chard and goats cheese, pasta with asparagus and fresh goats cheese, potato terrine with goats cheese, basil and pine […]

This zucchini salad with sheeps cheese, roasted almond flakes, lemon zest and mint is my discovery of the summer! I like zucchini a lot, but you have to prepare it properly. Roasting zucchini can make things worse. For this salad the zucchini are raw and peeled in long stripes. All ingredients convey a great freshness! The salad is just perfect for hot days and grilling! I took the recipe again […]

It’s again time for one of my favourite vegetables: fava beans! Last year I already introduced you to fava beans with a quick pasta dish, today I have a wonderful tart with feta and the favas! Unfortunately I don’t have a garden anymore and so I cannot grow the beans myself, but luckily there’s a farmer on the market who sells this rarety. I do not use dried beans here! […]

This easy fluffy cheesecake with strawberries and elderflower syrup is a wonderful summer refreshment when it is hot! I prefer to bake the bottom shortly, but when it is too hot for turning on the oven, you can also skip that part and you can make a whole no-bake cheesecake. Amazing, isn’t it! You only need some tasty strawberries and some elderflower syrup. Later in summer you could also use […]

Before asparagus season is over again I have to provide you with this wonderful recipe for an asparagus salad with spätzle and crispy parma ham! It’s too good and great for hot days! And if it is not a hot day you could also serve it warm ;). I adapted this recipe again from Harry Eastwoods A Salad for All Seasons* which has an amazing range of delicious salads for […]

My favourite jam is strawberry jam by far! Already since my grandma made all the jams for our family I liked strawberry best. And the consumption of it is the biggest, since when I make crêpes, there needs to be strawberry jam for topping! No other jam tastes so good with crêpes or pancakes like strawberry jam. Years later I began to reduce the amount of sugar, so the jam […]

I’m admiring fava beans in a lot of english food blogs or cookbooks, but I’ve never seen them here in Germany! So last year I gave it a try and grew them on our field to satisfy my curiosity. I liked them very much and found them funny, too! It’s funny, that I discovered them last week in Rothenburg on the farmer’s market at the only vegetables stall there! I […]