Sorry, this entry is only available in German.

Sorry, this entry is only available in German.

Sorry, this entry is only available in German.

Overnight oats are on everyone’s lips right now. But I am not a fan of soaked oatmeal. But there is more than oats to soak overnight! Because it is just great to have a nourishing breakfast on the next day I tried some stuff. So bulgur works perfectly and tastes delicious! The bulgur can be soaked in a liquid of your joice. I tried fruit juice, but didn’t like it […]

[Advertisment] Cold november evenings are made for sitting on the couch watching series, reading a book or knitting along. Warm november afternoons are best spend on the balcony with the face in the sun. A warm drink is the best company for both. November with its last golden sun rays calls for the golden warm bourbon. I pack the bourbon in a warm hot toddy to prevent being cold. To […]

I looked for a recipes with green beans and I got some good recommendations on twitter, thank you! Juliane hinted me some blog posts of her, which attracted me immediately. Green beans with pasta, lemon sauce and garlic crumbs! This dish is whipped up in about half an hour and therefore perfect for a quick after work dinner! Nonetheless the pasta looks just delicious. It is also very handy that […]

Dani of  flowers on my plate blogged about kvass recently and I was instantly hooked. A homemade fermented lemonade with fruit? Sounds bizarre and exciting! When I was picking blackberries I put a litre together in an instant. 2 days I looked at the bottle with doubt. Then I tasted the lemonade and fell in love! A hint of sourness, a bit of sparkle, fruity, a tiny bit sweetness, refreshing and oh […]

This easy fluffy cheesecake with strawberries and elderflower syrup is a wonderful summer refreshment when it is hot! I prefer to bake the bottom shortly, but when it is too hot for turning on the oven, you can also skip that part and you can make a whole no-bake cheesecake. Amazing, isn’t it! You only need some tasty strawberries and some elderflower syrup. Later in summer you could also use […]

I know I told you that the spätzle asparagus salad would be the last asparagus dish for this season, but I changed my mind ;)! As I was on vacation in May I had to indulge in the rest of asparagus season and this lukewarm asparagus salad with nuts and orange is so unbelievable good, that I cannot wait until next year to tell you the recipe! Since ages this […]

My favourite jam is strawberry jam by far! Already since my grandma made all the jams for our family I liked strawberry best. And the consumption of it is the biggest, since when I make crêpes, there needs to be strawberry jam for topping! No other jam tastes so good with crêpes or pancakes like strawberry jam. Years later I began to reduce the amount of sugar, so the jam […]

As I cooked the lemon jelly I thought about what to do with all the zests. It would be a pity to throw them all away. Of course you can always dry the zest and mix it with salt or sugar. But I know from experience that I will not use that stuff. I also know these are lovely gifts, but I also do not know anybody who is using […]

The cold season is the time of citrus fruit. Although citrus are not growing here, the moderate climate in this time is just perfect for them in south Italy, Spain or Mallorca. The body is longing for vitamines, colour and fruits and the wonderful world of citrus can only sooth it. We like to order our fruit from Fet a Soller from Mallorca. The juice oranges are dreamy! The juice […]