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No time and you are not up to cooking? Hey, I get you! But a balanced diet is everything, right? These harissa carrots with fresh goats cheese, poached egg and lettuce on buttered toast is so easy and quick to whip together! And it’s just delish! Especially this combination of all the ingredients yields in a perfect mixture of aromas and textures. This dish is also great for using up […]

You have some carrots left from making the awesome carrot top pesto? Then this is the right dish to use them: oat porridge with carrots, coconut and orange! At the weekends I love to have a rich and cosy breakfast. But I’m really bad in deciding what to make. Rolls with a large range of toppings, waffles, pancakes, crepes or another totally different breakfast creation? This time I made porridge […]

Originally I wanted to submit another pesto to Peggys Event Rapsölution. But how it happens, my idea didn’t work on the foreevening of the event, of course. Moreover my Nikon striked. Doesn’t go well these days. But I always have some posts waiting in line and I noticed that I still have the perfect recipe. Lucky me! So I’m now submitting this awesome pesto made of carrot tops and pumpkins […]

My favourite soup! Ok, my favourite soup with carrots. But this recipe is one of those I’m using again and again every year. After the zucchini glut we now have a carrot glut! Recipe recommendations anyone? Besides using up some carrots, this soup is just the right dish after autumn showed up here. Spiced up with some coconut milk and cumin and then puréed finely this soup is a delight! […]