Sorry, this entry is only available in German.

Sorry, this entry is only available in German.

Crispy, fluffy rolls and in between a luscious filling? Perfect everyday, right? Like these meatballs subs. Meatball subs are meatballs with tomato sauce in a sandwich roll. To round off the colours and for soothing my conscience I added a few leaves of fresh spinach. Done! To balance the spicyness of the meatballs and the tomato sauce I used chipotle chili flakes, because they are smoked, which tastes divine! If […]

Today I’m presenting a true classic on the blog: an italian lasagne with minced beef!  Lasagne is real soulfood, but you need some time for the preparation. Today I’m showing you my version of a lasagne with minced beef and béchamel sauce. Basically it is possible to make a lasagne from everything, so you can also make a lot of vegetarian versions and get creative about that! But every now […]

For a long time I wanted to show how I make my stocks and broths. I don’t buy granulated broths anymore. I make vegetable, chicken, beef and game stock myself. So I avoid all these additives, which I don’t want in my food. The best thing about homemade broths is, that you can make delicious sauces and gravies and dishes taste so much better. The first risotto I used homemade […]

This curry is one of my quickest dishes and one of my favourite thai dishes, too! In the summer you can use a lot of fresh vegetables here to make a vegetarian dish, on the other side you can make it using most things from the pantry, the rests from the fridge and some fresh chicken or frozen prawns. I mostly use prawns when I didn’t have thawed any chicken, […]

These days our market stall has game abundantly. I love that about this season! I can try new things again and again, because there are so many different kinds of game and so many different pieces. We also buy game ahead, because soon the season for game is over. But game is always so delicious, so we evacuate and freeze it. I also prefer game, because it’s lean, but nonetheless […]

A whole rabbit, red beets, organic lemons, wild garlic, russet potatoes, eggs and kohlrabi.

Now, in the weeks before christmas a market stall on our market has game, too. Sometimes this, sometimes that. Recently we spotted some wild rabbit there, which we immediately bought. Not an everyday opportunity. Behind it, two bags with venison parures and bones, which I already eyed interested. After we made the curcuit in the shops, I had to have them. And that was wise, since I didn’t see some […]

Yesterday we had a spectacular dinner. Sometimes you make a recipe and doesn’t expect anything. Well not much. And then it happens… the food is just overwhelming. This doesn’t happen often. Normally I already read about a food or recipe and I have an idea, even it’s just the slightest, how it will turn out. Ok, we all have a faint idea how meatloaf tastes. But believe me this is […]

As I’m writing this, I’m looking out the window, watching the rain. And it’s nice. Last week was so hot, that we couldn’t imagine turning on the oven or making a hot meal. Over the weekend the weather cooled down to about 20°C and rain, now and then. It’s refreshing in another way. And it’s comfortable. It’s also comfortable to cozy up a bit in between the heat and cook […]

Last week my boyfriend was staying in the UK for working. For my comfort I bought a new cookbook, which caught my eye in an instant in my favourite book store. To celebrate the occasion, that he was coming home, I wanted to cook roasted quail cold and warm from Michel Roux Ofenfrisch or in english Pastry. In the end I wasn’t as far as I wanted, when he came […]