Oldie, but goldie! I’m baking these waffles for many years now and every time I’m so happy when I make them! Even while writing these words my mouth is watering. The waffles are super delicious for dinner. Yes, I make waffles for dinner! Of course, you can also eat them for breakfast. And lunch! They are perfect every time of day. Due to the potatoes the waffles are very luscious, […]

Originally I wanted to post this between Christmas and New Years Eve. But the blog didn’t want to. First there was an error and after installing wordpress new nothing worked anymore. As I’m anything than an expert in stuff like this it took a few days to get things to normal. Now the blog works again, although I’m having some troubles with some mixed up English and German versions (mostly […]

In the future I want to feature more dishes, that are made easy and quickly and are therefore perfect for an after work dinner. You can make scrumptious food in a short period of time, it’s not necessary to draw on convenience and fast food. We have a lot of quick dinner dishes in our repertoire, too. And in the future you will see them here, too! For a lot […]

Those of you following my facebook page, already know about this ominous salmon. I watered some of your mouths’ and then there was “only” cake again. The torture has now an end, but this also means, you have to make this gravlax now (so you can enjoy it at the weekend). You read more often now about gravlax on food blogs and in cookbooks, these days. But unfortunately most of […]

It feels like a decade ago, when I pinned this recipe to our fridge, to cook it. The salad á la Nice needs a lot of fresh produce. But last weekend, thanks to our field, we had green beans, bell peppers, tomatoes, cucumber, lettuce, anchovies, tuna and potatoes at home. You would think, that there are too many things combined here to taste good. But we were surprised how tasty […]

Finally I present you a hearty meal again here. And the first asparagus recipe on the blog! We prefer the green asparagus over the white one. The green one is so juicy and crunchy and more versatile in my opinion. We just love it! But I will give the white one another chance soon, as I want to prepare it in a oven bag. I just read that it is […]