Last year I made a batch of barbecue sauce with peaches. Unfortunately I couldn’t manage it with the peaches last summer and so in autumn the barbecue sauce in stock looked very meager. Then in November I was invited to a whisky event and after that I was able to experiment with the smoky Single Malt Whisky Ardmore. And nothing fit better than to refine my barbecue sauce with that […]

Sometimes two great coincidences happen at the same time: I was able to pick up some organic limes and Deb of smitten kitchen blogged a recipe for key lime pie! I had to bake this pie immediately, since I love limes and pie! The only thing missing for the perfect pie is a pie dish in the right size! But it would have taken too long to buy one first. […]

Hey you there! I’m sorry the lovely links are only available in German. Oranges are in season now, so take a look at my best recipes starring oranges! Have fun!  

After making my own wheat flour tortillas I wanted to make corn tortillas, of course. After a bit of research it turned out more difficult than expected, because you nead a special flour, called masa harina. Masa harina is a special treated corn flour which is nixtamalizated. Nix-ta-what? Nixtamalization is a traditonal Mexican process, which is already used since 1500 BC and improves the baking properties, inhances the flavour of […]

I’m sorry, the lovely links are only available in German. Can I help you out with some homemade pizza instead?