Tuesday, 20th August 2013

This recipe is on my blog list for a few weeks already, but since there are still a lot of beans in the garden it’s still in time!

I really love green beans, but I’m still pondering what to do with them than the normal green bean dishes and green bean salad. The internet isn’t much help either since recipes with green beans don’t vary that much.

In Simon Bryants Vegies I found a recipe, although I’m not yet happy with this new book of mine and I cannot make a recommendation for it, yet. This recipe (my way) is very easy and combines the beans with wonderful flavours which perfectly fit together.

grüne Bohnen mit Kokos und Mohn

One year ago: salade niçoise

Two years ago: flaxseed sourdough bread

Three years ago: couscous avocado salad

Four years ago: death by chocolate


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