Saturday, 9th March 2013

Some months ago Heidi blogged this wonderful salad on 101 cookbooks. Originally named the greenest salad, because you can’t make it any greener than this. This salad combines vegetables, fruits (yes, avocados are berries!) and nuts for a dish which sticks out for its different aromas and textures. Therefore it’s just more than a green salad, it’s greener than green, the greenest salad it is.

If you are struggling to make something nice with broccoli, this salad is your opportunity to let it shine! I love broccoli and it’s just perfect for this dish, since it makes a great texture component here.

Broccoli Avocado Salad

One year ago: gluten-free orange polenta cake

Two years ago: meatloaf à la Jamie

Three years ago: tofu balls with tomato sauce


One Response so far.

  1. Dani says:

    Liebe Lena,
    uns hat der Salat ganz wunderbar geschmeckt, vielen Dank fürs Rezept! 🙂
    Liebe Grüße,

Leave a Reply