Monday, 1st October 2012

Today I have a classic for you! Beetroot Salad, in this case with yellow beetroot – which changes nothing in the flavour – made Franconian style. In Germany you can buy preserved beetroot salad, which tastes quite similar. I love this salad since childhood, but homemade is always best. The salad tastes fresher and you can adapt the firmness of the beets to your likes.

This is still my favourite salad made of beetroots, because it has a perfect acidity, is perfectly spiced and a light meal. The dressing reminds me of a potato salad from southern Germany, mainly made of vinegar and broth.

Just some time ago I didn’t know a lot of ways to prepare beetroots, but this salad was always one. Luckily a garden makes me imaginative! So this won’t be the last recipe with beetroots, for sure!

Franconian yellow Beetroot Salad

One year ago: Frozen Yogurt with Lemon
Two years ago: gluten-free Sugar Cookies
Three years ago: Triple Mousse

Franconian yellow Beetroot Salad


2 Responses so far.

  1. Schokozwerg says:

    Gelbe Bete, so strahlt die Sonne im Herbst vom Teller herauf. Da muss ich mal auf dem Markt die Augen offen halten 🙂

  2. Sieht sehr lecker aus! Ich habe auch grade einige Rote Beeten daheim, da kommt mir dein Salatrezept grade recht 🙂

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