Monday, 2nd January 2012

Happy new year to all of you my beloved readers!

Tomorrow we will fly to Saigon, where we will begin our 6 week journey through Vietnam, Cambodia and Thailand.

If you have any tips where to go or to eat in south Vietnam (especially around Saigon), Siem Reap in Cambodia and Thailand (Bangkok, Erawan, Kanchanburi, Ayutthaya, Chiang Mai, Chiang Rai, Khao Lak, Ko Pha Ngan, Ko Phayam, Phang Na) let me know! 

Before Christmas I finally finished my studies with handing off my diploma thesis. So this vacation is totally needed and deserved, as we didn’t had any in the last two years. I’m totally looking forward to every part of it and of course all the great food!

I won’t have the possibilities to blog, so enjoy some great posts of the last years, during the time off.  These are perfect for the winter months for example:

 

Homemade chocolate bars

Homemade chocolate bars

Game stock

Game stock

Red Cabbage with Oranges & Gorgonzola

Red Cabbage with Oranges & Gorgonzola

Apple, Brown Butter & Vanilla Madeleines

Apple, Brown Butter & Vanilla Madeleines

Tart Flambée

Tart Flambée

Apple Galette

Apple Galette

Scottish Shortbread

Scottish Shortbread

Chocolate Macarons with Raspberry Filling

Chocolate Macarons with Raspberry Filling

Homemade Bouillon Paste

Homemade Bouillon Paste [gluten-free]

 

Love

Lena

Categories: blog
                        

One Response so far.

  1. Christina says:

    wow! viel spaß bei diesem abenteuer – komm gesund wieder!
    LG christina

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