We are indeed huge lovers of waffles, pancakes, crêpes or similar deliciousness for breakfast. For a long time I was searching for the perfect waffle recipe. Cause there are a lot! Waffles have to be luscious and mellow, not dry, not too thick, not too stuffing. It’s not easy finding the perfect recipe. But here it is! These waffles are velvety, without being too soft and so luscious. They are [...]
As if forgot to post the last market purchase I present you two today ;). Last weekend: watercress, lettuce, bell pepper, carrots, organic whipping cream, chives, rhubarb, wild garlic and cheese This weekend: plain yogurt, mocca yogurt, organic whipping cream, rhubarb, tomatoes, organic lime, cheese, eggs, lettuce, cucumber, asparagus, wild garlic and bell pepper
New habit: every weekend I present you a new recipe with wild garlic! Ok ok, the season will soon be over, but still I have another great recipe today and maybe next weekend, too, since I bought another bunch wild garlic yesterday. Oops! But I think 1 bunch of wild garlic per week in season is a good dose to enjoy it without getting sick of it too fast. As [...]
Today I want to thank you! Thanks for your fidelity, for your kind words via comment and mail, to my feed subscribers, my followers on facebook, instagram and twitter, as well as to my subscribers on bloglovin (already over 100, wow!)! Thanks to all my readers! Because without you and your feedback blogging here would be just half as much joy! I am not a fan of giveaways. But recently [...]
lettuce, potatoes, organice limes, eggs, butter made of hay milk, cheese, tomatoes, broccoli, whipping cream and wild garlic
Since I didn’t had any recipes with wild garlic on my blog since recently, I have another recipe within a week for you. I have to make up the lost time, right? I love love love dumplings! My favourite dish since childhood are dumplings with sauce. Potato dumplings, of course. Although one is never enough, it should be more like three. Moreover it has to be a Franconian potato dumpling [...]
Recently I gave you the recipe for the coffee liquor. Did you already tried it? Do you like it as much as we do? You can use the liquor for pouring over ice cream and desserts or in cakes and tartes, but the most obvious choice is a cocktail. These two cocktails are our favorites, when it comes to coffee liquor. You need a “special ingredient” for the Jamaican Hop [...]
asparagus, russet potatoes, leeks, carrots, cucumber, rhubarb, lettuce, wild garlic, eggs and an organic chicken
