If you are lucky you might get some late blackberries and peaches for this delicious gluten-free crumble. Unfortunately I didn’t managed it to blog earlier, but as it fits with the gluten-free theme at the moment and as the combination of peaches and blackberries is that good (I wasn’t convinced at all before) I had to blog it nonetheless. I found the recipe in the gluten-free girls aka Shauna James [...]
Pesto always rocks! And as you might noticed it doesn’t always have to be just basil (which is annoying, anyway, if you don’t have any basil at home). I already introduced you to cauliflower pesto, pea pesto and swiss chard pesto and today we are again in the vegetables section and it will be yellow! Beautiful yellow corn pesto! Maybe you don’t know what to cook with corn anyway, except [...]
We only take few photos in August from our field, but here are some impressions.
This recipe is placed with the elobarate recipes in the book and that just hold me back a bit. But that’s totally unfair, since the recipe is made in no time at all. Moreover, if you make it with some of my adjustments. The recipe suggests to use homemade ladyfingers, but I didn’t had any intentions to make my own. Luckily I had some bought ones at home. The suggested [...]
It’s official now: I’m starting with my new job at October 1th in Rothenburg ob der Tauber! In November I can also live in my new apartement in Ansbach. So there will be a (long awaited) change of location and luckily it brings me back to my home Middle Franconia! Although I will not turn my back onto Stuttgart completely (yet), I’m looking for new possibilites and places to buy [...]
This bread wandered around in the english bloggersphere for months and after ignoring it first, I took a chance, bought some ingredients and baked it. Two times. It’s just that good. Sarah from My New Roots says it’s life changing. I can’t disagree. First I was quite sceptical, if this bread tastes good and if it tastes like bread after all. But after the first bite I didn’t even realized [...]
My favourite soup! Ok, my favourite soup with carrots. But this recipe is one of those I’m using again and again every year. After the zucchini glut we now have a carrot glut! Recipe recommendations anyone? Besides using up some carrots, this soup is just the right dish after autumn showed up here. Spiced up with some coconut milk and cumin and then puréed finely this soup is a delight! [...]
This salad (page 206 La Tartine Gourmande) was on my to-cook list for a long time, but it was clear I had to be lucky to have all the ingredients at home at one time. Normally mesclun salad, melon, cherry tomatoes and prosciutto together are not in our fridge. But finally I had all things at home, although I replaced the rasperries with blackberries. As I used yellow cherry tomatoes [...]