Da gerade Erdbeersaison ist, habe ich den Milchreis mit Erdbeer-Zitronengras-Limettenkompott von S. 230 ausgesucht. Hier könnte Ihr über Ina’s Kocherfahrungen lesen. Ich war erst etwas skeptisch, da ich erstens noch nie frisches Zitronengras verwendet habe und zweitens Zitronengras und Ingwer in Milchreis? Naja, ob ich das mögen würde? Aber ich mochte es tatsächlich! Ich liebe es! Ich liebe es über alles! Es ist eins meiner Lieblingsrezepte aus dem Buch. Ich […]

Update: Für das deutsche Rezept nach unten scrollen! One year ago I started this blog! I’m glad that I took this step. And I’m proud how it developed. It’s more than I’ve ever thought it would be or I would have here. I want to thank everyone, who  directed some kind words about it at me – here in the comments or just before the screen. I want to thank […]

I know the reveal date for the Daring Bakers challenge was 4 days ago. Since I was in Nuremberg again for family festivities, I didn’t had the time to post it. Since I’m still short in time because of learning, I hope you will forgive me, that this is not the best and longest post. But I’m feeling guilty. And since I’d done the challenge in time, I must blog […]

Finally I get myself to write about the Daring Baker’s challenge in February. I got a bit under time pressure in the end and so I wasn’t able to post my Tiramisu yesterday on the reveal date. The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the challenge for the month. Their challenge recipe is […]

Update: Für das deutsche Rezept nach unten scrollen! Being ill with a painful tonsilitis, which keeps me the week at home, I have a lot of time to spend with my blog. Lucky you! Last weekend I made those beauties: Buttermilk Panna Cotta layered on blueberry puree. Originally I wanted use up a mango fruit. I searched the internet and in the end I found a recipe at Tartelette’s. But […]

Update: Für das deutsche Rezept nach unten scrollen! As you noticed I didn’t had much time for blogging this month and so unfortunately not a single recipe found it’s way in my beloved blog in novembre. But I cannot bear it that novembre goes away empty handed. So two weeks ago I made some delicious Crème Brûlée, which I spiced with some orange peels and cinnamon. But feel free to […]