Update: Für das deutsche Rezept nach unten scrollen! Last week I told you about some Christmas gifts I will make. Today I present you two of them. I highly recommend both. Either as a gift or just for yourself. Both recipes are made in no time and are very easy.  Although I bake and cook almost everything myself, I never made gingerbread or lebkuchen, as we call them in German […]

Update: Für das deutsche Rezept nach unten scrollen! Today we are talking about Christmas cookies, or Weihnachtsplätzchen as we call them in Germany. It’s tradition here to bake in Advent. A lot of „Plätzchen“. So I began already before the 1.Advent and since then I made 5 different kinds. Unfortunately most of them are almost eaten. I don’t know where they all gone… At least it speaks for itself, that […]

Update: Für das deutsche Rezept nach unten scrollen! The September 2010 Daring Bakers’ challenge was hosted by Mandy of “What the Fruitcake?!” Mandy challenged everyone to make Decorated Sugar Cookies based on recipes from Peggy Porschen and The Joy of Baking. For this months challenge everybody should choose a theme. I chose simply „autumn“, because it’s everywhere present for me and I’m totally enjoying it. So I cut out some […]