Update: Für das deutsche Rezept nach unten scrollen! The March 2011 Daring Baker’s Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast. Ria and Jamie challenged The Daring Bakers to bake a yeasted Meringue Coffee Cake. Theses cakes were just gorgeous! We loved them both! The first was gone after one day. We had to bake a second one to get some photos of the […]

Update: Für das deutsche Rezept nach unten scrollen! The February 2011 Daring Bakers’ challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone to make Panna Cotta from a Giada De Laurentiis recipe and Nestle Florentine Cookies. Last month’s challenge was  a nice and relaxing one. Although I am posting a bit late, the panna cotta and the cookies were finished already three weeks […]

Update: Für das deutsche Rezept nach unten scrollen! The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to make doughnuts. She used several sources for her recipes including Alton Brown, Nancy Silverton, Kate Neumann and Epicurious. The challenge were doughnuts. But since I just made them some weeks ago, as you can see here, I wanted to try something different. […]

Update: Für das deutsche Rezept nach unten scrollen! The September 2010 Daring Bakers’ challenge was hosted by Mandy of “What the Fruitcake?!” Mandy challenged everyone to make Decorated Sugar Cookies based on recipes from Peggy Porschen and The Joy of Baking. For this months challenge everybody should choose a theme. I chose simply „autumn“, because it’s everywhere present for me and I’m totally enjoying it. So I cut out some […]

The August 2010 Daring Bakers’ challenge was hosted by Elissa of 17 and Baking. For the first time, The Daring Bakers partnered with Sugar High Fridays for a co-event and Elissa was the gracious hostess of both. Using the theme of beurre noisette, or browned butter, Elissa chose to challenge Daring Bakers to make a pound cake to be used in either a Baked Alaska or in Ice Cream Petit […]

The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipe is based on an ice cream cake recipe from Taste of Home. I admit I’m a bit late for posting the challenge. I already made most of the bombe some days […]

The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to make a piece montée, or croquembouche, based on recipes from Peter Kump’s Baking School in Manhattan and Nick Malgieri. This month’s challenge was a challenge for me, not because of the recipe, but because we moved this month to a new flat, where we renovated a lot ourselves. Additionally we bought our […]

I know the reveal date for the Daring Bakers challenge was 4 days ago. Since I was in Nuremberg again for family festivities, I didn’t had the time to post it. Since I’m still short in time because of learning, I hope you will forgive me, that this is not the best and longest post. But I’m feeling guilty. And since I’d done the challenge in time, I must blog […]

Finally I get myself to write about the Daring Baker’s challenge in February. I got a bit under time pressure in the end and so I wasn’t able to post my Tiramisu yesterday on the reveal date. The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the challenge for the month. Their challenge recipe is […]

Update: Für das deutsche Rezept nach unten scrollen! The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.nanaimo.ca. This month challenge was to make a classic Canadian dessert to savour the Olympic Winter Games in Canada this year. This dessert consists […]

I hope you all had wonderful holidays and you enjoyed the festivites. I did, since I didn’t had much time recently, which you probably realized, because it’s the first entry this month in my beloved blog. I swear it will be better in the new year. So this entry is all about the December’s Daring Bakers challenge.   The December 2009 Daring Bakers’ challenge was brought to you by Anna […]

Update: Für das deutsche Rezept nach unten scrollen! This month challenge for the Daring Bakers were French Macarons. The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe. I was a bit scared, because I tried macarons some weeks ago the first time and they went totally wrong. The […]